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Spicy Kung Pao Noodles
Spicy Kung Pao Noodles

3-2-1 blastoff! This entree is headed straight for a galaxy of lunch-time satisfaction with Asian-style noodles in a spicy soy sauce featuring the flavors of garlic, shallots, chili peppers, green onion and a sprinkle of peanuts. Have your pao with a side of POW!

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CONVENTIONAL: 1. Fold lid halfway back. Remove flavor packet and pour contents into cup. 2. Add 4 oz BOILING water to fill line inside cup (approx. 1 1/2" from rim). Stir well. 3. Re-cover. Let stand covered 5 minutes or until noodles are tender and sauce thickens. Stir again and enjoy. CAUTION: Product will be hot! REFRIGERATE ANY UNUSED PORTION." />
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