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Loaded Baked Potato
Loaded Baked Potato

Enjoy a lightened-up version of this signature spud staple loaded with all of the favorite topping flavors—bacon bits, cheddar cheese, sour cream, chives and even butter—for over-the-top taste, without any of the guilt.

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CAUTION: Product will be hot! CONVENTIONAL: 1. Shake container. Partially remove cover, folding halfway back. 2. Add 5 oz boiling water to fill line (approx. 1" from rim). Stir well and add more water if needed to fill line. 3. Re-cover and let stand 8 to 10 minutes. Stir again and enjoy. CAUTION: Product will be hot!" />
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