Loaded Baked Potato
Enjoy a lightened-up version of this signature spud staple loaded with all of the favorite topping flavors—bacon bits, cheddar cheese, sour cream, chives and even butter—for over-the-top taste, without any of the guilt.
CAUTION: Product will be hot! CONVENTIONAL:
1. Shake container. Partially remove cover, folding halfway back. 2. Add 5 oz boiling water to fill line (approx. 1" from rim). Stir well and add more water if needed to fill line. 3. Re-cover and let stand 8 to 10 minutes. Stir again and enjoy. CAUTION: Product will be hot!