A blend of peppers and spices kicks up the flavor of this versatile Mexican-style entrée. This dish has everything: red and green peppers for spice, corn for sweet flavor and soy to enliven the texture. For a taste boost, spoon on your favorite salsa or a sprinkle of cheese then serve it as suggested in a warm, whole grain roll or whole wheat tortilla shell (not included), or even as a salad topper.
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