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Calling all meat and potatoes lovers—food the way your Ma used to make it! In this hearty, mouth-watering dinner, tender beef is slow-cooked with thick potato wedges in a rich, savory gravy accented with a hint of wine and flavorful spices. Mushrooms, green beans and fire-grilled corn round out the flavors of this satisfying entrée. This is comfort food with definite homestyle flair.
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