Celebrity chef Mark Estee brings us his take on Butternut Squash Ravioli with this delicate dinner entrée. Served in a savory orange sage broth and topped with caramelized onions, these lightly sweet ravioli are stuffed with a butternut squash and ricotta filling that will leave you feeling satisfied long after you leave the table.
LOSE 5 LBS. IN YOUR 1ST WEEK WITH
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