PIZZA CRUST: UNBLEACHED/UNBROMATED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, NATURAL CULTURE, SOYBEAN OIL, OLIVE OIL, SALT, CALCIUM PROPIONATE (PRESERVATIVE) SPICES, BASIL, PARSLEY, SORBATE (PRESERVATIVE). PIZZA SAUCE: WATER, TOMATOES, CONTAINS 2% OR LESS OF: PALM OIL, FRUCTOSE, MODIFIED FOOD STARCH, SALT, CORN SYRUP, ONION POWDER, GARLIC POWDER, SPICE, SORBIC ACID (PRESERVATIVE). MOZZARELLA-STYLE CHEESE: MOZZARELLA AND OTHER NATURAL CHEESES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, MILK PROTEIN CONCENTRATE, PALM OIL, GLYCEROL, SODIUM PHOSPHATE, SALT, AND CONTAINS 2% OR LESS OF: LACTIC ACID, CREAM SODIUM CITRATE, NONFAT MILK, SORBIC ACID (PRESERVATIVE), PROPYLENE GLYCOL, POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR). CONTAINS MILK AND WHEAT.

MICROWAVE: 1. Place crust on microwave-safe plate. 2. Spread sauce on crust and top with shredded cheese. 3. Heat on HIGH (100% power) for 1 to 1½ minutes, rotating once. (Microwave ovens vary; adjust time as needed) For a crispier crust, use your own browning tray. OVEN / TOASTER OVEN: 1. Preheat oven to 450°F. 2. Place crust on baking sheet. Spread sauce on crust and top with shredded cheese. 3. Bake pizza for about 5 minutes, until crust is brown and cheese is melted.