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Back to Basic Dinners
BBQ Sauce over Beef, Beans and Rice
Tex-Mex never tasted so good! This Southwest inspired entree features chunks of beef smothered in smoky barbecue sauce over hearty rice and black beans. It's a satisfying dish with just the right amount of spices and a whole lot of flavor!
Nutrition[ view ]
NUTRITION FACTS
Serving Size
1 Package
Serving Per Container
1.0
Amount Per Serving
Calories 270
Calories from Fat 35
%Daily Value
Total Fat 4.0g
6%
Saturated Fat 1.0g
5%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 560mg
23%
Total Carbohydrate 35g
12%
Dietary Fiber 3g
12%
Sugars 10g
Protein 20g
Vitamin A 20%
•
Vitamin C 15%
Calcium 4%
•
Iron 20%
Ingredients[ view ]
WATER, COOKED BEEF(BEEF, SALT), BROWN RICE, TOMATO PASTE, BLACK BEANS, BROWN SUGAR, VINEGAR, MODIFIED CORN STARCH, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SPICES, PAPRIKA, SMOKE FLAVOR (WATER, NATURAL HICKORY SMOKE FLAVOR), DEHYDRATED ONIONS, NATURAL FLAVOR, SALT, PAPRIKA OLEORESIN, SPLENDA® (WATER,SUCRALOSE). CONTAINS SOY AND WHEAT.
Preparation Method[ view ]
Microwave 1. HOLD TRAY FIRMLY AND PEEL BACK ONE CORNER OF THE LID ABOUT ONE INCH TO VENT STEAM. 2. HEAT ON HIGH (100%) FOR 1-1½ MINUTES OR UNTIL HOT. (Heating times will vary due to differences in microwave ovens.)PRODUCT WILL BE HOT, USE CAUTION. 3. PEEL OFF LID, KEEPING TRAY ON FLAT SURFACE. 4. SERVE PIPING HOT. Stove Top 1. PLACE UNOPENED TRAY IN MEDIUM SAUCEPAN OF BOILING WATER. RETURN WATER TO BOIL, REDUCE HEAT AND SIMMER FOR 5 MINUTES. 2. CAREFULLY REMOVE FILM, KEEPING TRAY ON FLAT SURFACE. CAUTION: PRODUCT WILL BE VERY HOT. 3. SERVE PIPING HOT. DO NOT HEAT IN CONVENTIONAL OVEN.
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