WATER,COOKED CHICKEN BREAST MEAT (BONELESS, SKINLESS CHICKEN BREAST MEAT, WATER, SALT, MODIFIED FOOD STARCH, SODIUM PHOSPHATE), BLANCHED DUMPLINGS (WATER, ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, ERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN,FOLIC ACID],WHOLE EGG, ENRICHED DURUM FLOUR[DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN ,FOLIC ACID], SALT, WHEAT GLUTEN, OLEORESIN TURMERIC), CARROTS, CREAM REPLACER (LIGHT CREAM[SKIM MILK, BUTTER {CREAM,SALT}, STABILIZER,{GUAR GUM, XANTHAN GUM, PROPYLENE GLYCOL ALGINATE}, MONO AND DIGLYCERIDES, DISODIUM PHOSPHATE]),PEAS, MODIFIED FOOD STARCH, CHICKEN FAT, ENRICHED FLOUR (SOFT RED WINTER WHEAT, HARD RED WINTER WHEAT, BENZOYL PEROXIDE, ENRICHMENT [NIACIN,REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CHICKEN FOOD BASE (CHICKEN MEAT INCLUDING NATURAL CHICKEN JUICES, SALT, AUTOLYZED YEAST EXTRACT, FLAVORINGS, SUGAR, POTATO FLOUR, RENDERED CHICKEN FAT AND TURMERIC), CHICKEN BROTH, PARTIALLY HYDROLYZED WHEAT PROTEIN, SUGAR, FREEZE-DRIED CHICKEN WHITE MEAT, CREAM POWDER (CREAM LECITHIN, BHA, NONFAT DRY MILK, FLAVOR MODIFIED FOOD STARCH, DEXTROSE, MEDIUM CHAIN TRIGLYCERIDES, NATURAL AND ARTIFICIAL FAVORS), INULIN, SPICE, SOY LECITHIN, SPICE EXTRACTIVE, GARLIC POWDER, ONION POWDER, TURMERIC. CONTAINS MILK, WHEAT, SOY, AND EGGS.

Microwave 1. HOLD TRAY FIRMLY AND PEEL BACK ONE CORNER OF THE LID ABOUT ONE INCH TO VENT STEAM. 2. HEAT ON HIGH (100%) FOR 1-1½ MINUTES OR UNTIL HOT. (Heating times will vary due to differences in microwave ovens.)PRODUCT WILL BE HOT USE CAUTION. 3. PEEL OFF LID, KEEPING TRAY ON FLAT SURFACE. 4. SERVE PIPING HOT. Stove Top 1. PLACE UNOPENED TRAY IN MEDIUM SAUCEPAN OF BOILING WATER. 2. RETURN WATER TO BOIL, REDUCE HEAT AND SIMMER FOR 5 MINUTES. 3. CAREFULLY REMOVE TRAY, PEEL OFF LID, KEEPING TRAY ON FLAT SURFACE. 4. SERVE PIPING HOT. DO NOT HEAT IN CONVENTIONAL OVEN.