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Back to Basic Dinners
Chili with Beans
Nothing says filling like a hearty bowl of chili. Now you can savor the taste of the original with less than 7 grams of fat. Seasoned meat and beans will not only leave you satisfied, it will also have you wondering if you've ever tasted chili quite this good.
Nutrition[ view ]
NUTRITION FACTS
Serving Size
1 Container
Serving Per Container
1.0
Amount Per Serving
Calories 230
Calories from Fat 50
%Daily Value
Total Fat 6.0g
9%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 810mg
34%
Total Carbohydrate 27g
9%
Dietary Fiber 7g
28%
Sugars 4g
Protein 18g
Vitamin A 10%
•
Vitamin C 0%
Calcium 6%
•
Iron 15%
Ingredients[ view ]
WATER, BEEF, BEANS, TOMATOES (WATER, TOMATO PASTE), SOY PROTEIN ISOLATE, CHILI POWDER (CHILI PEPPERS, FLAVORING), MODIFIED FOOD STARCH, YELLOW CORN FLOUR, FLAVORING, SUGAR, SALT, AUTOLYZED YEAST, CHILI FLAVOR (OLEORESIN OF PAPRIKA, NATURAL FLAVORINGS). CONTAINS SOY.
Preparation Method[ view ]
Microwave 1. Remove plastic lid and peel off and discard inner metal seal. (Rim will remain and not harm microwave oven.) 2. Replace plastic lid and heat on medium (50%) for 45 - 60 seconds or until hot. (Heating times will vary due to differences in microwave ovens.) 3. Remove plastic lid with care and enjoy. CAUTION STEAM AND RIM WILL BE VERY HOT. Stove Top 1. Remove plastic lid and place unopened bowl in medium saucepan of boiling water. (Do not remove inner metal seal.) 2. Return water to boil, reduce heat and simmer uncovered for 10 minutes. 3. Carefully remove bowl from saucepan and peel off inner metal seal. CAUTION: PRODUCT AND BOWL WILL BE VERY HOT. DO NOT HEAT IN CONVENTIONAL OVEN.
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