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Back to Basic Dinners
Flame Broiled Beef Patty - Cooked
Barbecues. Cookouts. Sometimes you just want a burger! Get all the great taste of a hot-off-the-grill hamburger without all the work. Slice up a few pieces of tomato, lettuce and red onion to make this burger a true original. (Roll not included)
Nutrition[ view ]
NUTRITION FACTS
Serving Size
1 Patty
Serving Per Container
1.0
Amount Per Serving
Calories 90
Calories from Fat 25
%Daily Value
Total Fat 3.0g
5%
Saturated Fat 1.0g
5%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 280mg
12%
Total Carbohydrate 2g
1%
Dietary Fiber 2g
8%
Sugars 1g
Protein 14g
Vitamin A 2%
•
Vitamin C 0%
Calcium 0%
•
Iron 15%
Ingredients[ view ]
BEEF, SEASONING (CORN SYRUP SOLIDS, CANOLA OIL), SALT, AND SPICES.
Preparation Method[ view ]
1. Remove tray from pouch. Place tray containing beef patty on small plate. 2. Fill tray with BOILING water. Let stand 2 minutes. 3. Remove beef patty from tray and place on a small whole grain roll.
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