CHICKEN BROTH (WATER, YEAST EXTRACT, SALT, SUGAR, DRIED CHICKEN MEAT, SOY FLOUR, TORULA YEAST), COOKED CHICKEN BREAST WITH RIB MEAT (CHICKEN, WATER, MODIFIED RICE STARCH, SALT, SOY PROTEIN ISOLATE, SODIUM PHOSPHATE), NOODLES (DURUM FLOUR, EGG YOLKS, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CARROTS, CELERY, ONIONS, RED BELL PEPPERS, MODIFIED CORN STARCH, CANOLA OIL, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), LEMON JUICE, NONFAT DRY MILK, INULIN, ISOLATED SOY PROTEIN, ONION POWDER, DEHYDRATED GARLIC, SPICES, DISODIUM INOSINATE AND DISODIUM GUANYLATE, BETA CAROTENE. CONTAINS SOY, WHEAT, EGG AND MILK.

Microwave 1. HOLD TRAY FIRMLY AND PEEL BACK ONE CORNER OF THE LID ABOUT ONE INCH TO VENT STEAM. 2. HEAT ON HIGH (100%) FOR 1-1½ MINUTES OR UNTIL HOT. (Heating times will vary due to differences in microwave ovens.) PRODUCT WILL BE HOT USE CAUTION. 3. PEEL OFF LID, KEEPING TRAY ON FLAT SURFACE. 4. SERVE PIPING HOT. Stove Top 1. PLACE UNOPENED TRAY IN MEDIUM SAUCEPAN OF BOILING WATER. 2. RETURN WATER TO BOIL, REDUCE HEAT AND SIMMER FOR 5 MINUTES. 3. CAREFULLY REMOVE TRAY, PEEL OFF LID, KEEPING TRAY ON FLAT SURFACE. 4. SERVE PIPING HOT. DO NOT HEAT IN CONVENTIONAL OVEN.