VEGETABLE LASAGNA PATTY (PASTA: DURUM FLOUR [DURUM WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, EGGS, EGG WHITES; FILLING: RICOTTA CHEESE [WHEY, MILK, CREAM, VINEGAR, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM], PINTO BEANS, SPINACH, MOZZARELLA CHEESE [CULTURED MILK, CULTURES, SALT, ENZYMES] AND NONFAT MILK, WATER, ONIONS, CARROTS, PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, CALCIUM PROPIONATE], BREAD CRUMBS [BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT], EGGS, CORN, PEAS, BUTTER [CREAM, NATURAL FLAVORS], ROMANO CHEESE [PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES, CALCIUM PROPIONATE], GARLIC, SALT, SUGAR, BLACK PEPPER, GUAR GUM), WATER, GROUND BEEF, CRUSHED TOMATOES, ONIONS, APPLE JUICE CONCENTRATE, TEXTURED SOY PROTEIN CONCENTRATE WITH CARAMEL COLOR, SALT, NATURAL FLAVORS, SPICES. CONTAINS WHEAT, EGG, SOY AND MILK.

Microwave 1. HOLD TRAY FIRMLY AND PEEL BACK ONE CORNER OF THE LID ABOUT ONE INCH TO VENT STEAM. 2. HEAT ON HIGH (100%) FOR 1-1½ MINUTES OR UNTIL HOT. (Heating times will vary due to differences in microwave ovens.)PRODUCT WILL BE HOT USE CAUTION. 3. PEEL OFF LID, KEEPING TRAY ON FLAT SURFACE. 4. SERVE PIPING HOT. Stove Top 1. PLACE UNOPENED TRAY IN MEDIUM SAUCEPAN OF BOILING WATER. 2. RETURN WATER TO BOIL, REDUCE HEAT AND SIMMER FOR 5 MINUTES. 3. CAREFULLY REMOVE TRAY, PEEL OFF LID, KEEPING TRAY ON FLAT SURFACE. 4. SERVE PIPING HOT. DO NOT HEAT IN CONVENTIONAL OVEN.