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Macaroni & Cheese
All the creamy, cheesy goodness of a true childhood favorite is captured in this entrée-quite possibly the ultimate comfort food. A flavorful sauce of cheddar cheese and familiar spices is paired with tender macaroni noodles. It's an old-fashioned combination, but there's no sense messing with a good thing when this is the taste you love!
Nutrition[ view ]
NUTRITION FACTS
Serving Size
1 Container
Serving Per Container
1.0
Amount Per Serving
Calories 250
Calories from Fat 40
%Daily Value
Total Fat 4.5g
7%
Saturated Fat 2.0g
10%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 750mg
31%
Total Carbohydrate 41g
14%
Dietary Fiber 3g
12%
Sugars 5g
Protein 15g
Vitamin A 2%
•
Vitamin C 0%
Calcium 8%
•
Iron 8%
Ingredients[ view ]
ENRICHED MACARONI NOODLES (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GRANULAR CHEESE (MILK, CHEESE CULTURE, SALT, AND ENZYMES), POTATO STARCH - MODIFIED, WHEY PROTEIN ISOLATE, HYDROLYZED GELATIN, SOYBEAN OIL, MALTODEXTRIN, WHEY PROTEIN CONCENTRATE, LACTOSE, BLUE CHEESE, (MILK, CHEESE CULTURE, SALT, ENZYMES), SODIUM PHOSHATE, SALT, YEAST EXTRACT, ONION POWDER, NATURAL FLAVOR, CITRIC ACID, LACTIC ACID, CONTAINS LESS THAN 2% OF: TAPIOCA DEXTRIN, GUAR GUM, SILICON DIOXIDE, BUTTERMILK POWDER, GARLIC POWDER, ANNATO, (FOR COLOR AND FLAVOR) DISODIUM INOSINATE, ANHYDROUS MILK FAT, PARTIALLY HYDROGENATED SOY AND COTTONSEED OILS, YELLOW #5 LAKE, SUCRALOSE. CONTAINS WHEAT, MILK AND SOY (OIL).
Preparation Method[ view ]
1. Shake container. Partially remove cover, folding halfway back. 2 Add boiling water to fill line (within 1 inch of rim). 3. Stir very well and cover securely. 4. Let stand 8-10 minutes. Stir again and enjoy.
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