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Macaroni & Cheese with Beef
Two flavor favorites—beef and macaroni and cheese—come together perfectly in this hearty, homestyle entrée. The creamy goodness of perfectly cooked macaroni noodles in a rich, cheesy sauce, is even better, thanks to the addition of tender pieces of beef. When you want a filling, delicious meal, this is a great choice!
Nutrition[ view ]
NUTRITION FACTS
Serving Size
1 Container
Serving Per Container
1.0
Amount Per Serving
Calories 250
Calories from Fat 70
%Daily Value
Total Fat 8.0g
12%
Saturated Fat 4.0g
20%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 790mg
33%
Total Carbohydrate 30g
10%
Dietary Fiber 3g
12%
Sugars 4g
Protein 15g
Vitamin A 2%
•
Vitamin C 2%
Calcium 15%
•
Iron 6%
Ingredients[ view ]
ENRICHED MACARONI (DURUM SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COOKED BEEF* (BEEF, FLAVORING AND SALT), GRANULAR CHEESE (MILK, CHEESE CULTURES, SALT AND ENZYMES), POTATO STARCH - MODIFIED, ISOLATED SOY PRODUCT, SOY PROTIEN ISOLATE, WHEY, SALT, SOYBEAN OIL, MALTODEXTRIN, WHEY PROTEIN CONCENTRATE, LACTOSE, YEAST EXTRACT, ONION PWDER, BLUE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SODIUM PHOSPHATE, GUAR GUM, CITRIC ACID, LACTIC ACID, BUTTERMILK* (SWEET CREAM BUTTERMILK, WHEY SODIUM CASEINATE, AND LACTIC ACID), GARLIC POWDER, NATURAL FLAVORS, SILICON DIOXIDE (TO PREVENT CAKING), TAPIOCA DEXTRIN, ANNATO (FOR COLOR), YELLOW #5 LAKE, DISODIUM INOSINATE . *DEHYDRATED CONTAINS WHEAT, MILK AND SOY.
Preparation Method[ view ]
1. Shake container. Partially remove cover, folding halfway back. 2. Add boiling water to fill line (within 1 inch of rim) 3. Stir very well and cover securely 4. Let stand 8-9 minutes. Stir again and enjoy.
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