MASHED POTATOES (WATER, POTATO FLAKES [RUSSET POTATOES, NONFAT DRY MILK, SOYBEAN OIL, SALT, NATURAL BUTTER FLAVOR], INULIN (HP-GEL), CREAM, BUTTER, NATURAL FLAVORINGS, POWDERED VEGETABLE SHORTENING [PARTIALLY HYDROGENATED SOYBEAN OIL, MALTODEXTRIN AND MODIFIED FOOD STARCH], CREAM POWDER (CREAM, LECITHIN, BHA), NATURAL BUTTER FLAVOR, SALT), MEATLOAF (BEEF, WATER, ONIONS, DICED TOMATO [TOMATOES, TOMATO PUREE, SALT, CALCIUM CHLORIDE AND CITRIC ACID], BREAD CRUMBS [BLEACHED WHEAT FLOUR, LEAVENING {SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE}, PARTIALLY HYDROGENATED SOYBEAN OIL, SUGAR, WHEY, SALT, NONFAT DRY MILK, YEAST, MONO AND DIGLYCERIDES], OATMEAL, MODIFIED FOOD STARCH, ISOLATED SOY PROTEIN, SPICES, GARLIC AND ONION POWDER), TOMATO SAUCE (WATER, CONCENTRATED CRUSHED TOMATOES, DICED TOMATOES IN PUREE, CHILI SAUCE (TOMATO PUREE (TOMATO PASTE, WATER), DISTILLED WHITE VINEGAR, HIGH FRUCTOSE CORN SYRUP, SALT, CORN SYRUP, DEHYDRATED ONIONS, SPICE, GARLIC POWDER, NATURAL FLAVORING), SUGAR, ONIONS, MODIFIED FOOD STARCH, SALT, CORN OIL, NATURAL ROAST FLAVOR, GARLIC POWDER, DEHYDRATED ONIONS, NATURAL FLAVORING, CITRIC ACID, SPICE). CONTAINS MILK, WHEAT AND SOY.

Microwave 1. HOLD TRAY FIRMLY AND PEEL BACK ONE CORNER OF THE LID OVER BOTH COMPARTMENTS ABOUT ONE INCH TO VENT STEAM. 2. HEAT ON HIGH (100%) FOR 1-1½ MINUTES OR UNTIL HOT. (Heating times will vary due to differences in microwave ovens.)PRODUCT WILL BE HOT USE CAUTION. 3. PEEL OFF LID, KEEPING TRAY ON FLAT SURFACE. 4. SERVE PIPING HOT. Stove Top 1. PLACE UNOPENED TRAY IN MEDIUM SAUCEPAN OF BOILING WATER. 2. RETURN WATER TO BOIL, REDUCE HEAT AND SIMMER FOR 5 MINUTES. 3. CAREFULLY REMOVE TRAY, PEEL OFF LID, KEEPING TRAY ON FLAT SURFACE. 4. SERVE PIPING HOT. DO NOT HEAT IN CONVENTIONAL OVEN.