WATER, SALISBURY STEAK (GROUND BEEF, WATER, SEASONING [DEHYDRATED ONION, BEEF STOCK, HYDROLYZED CORN PROTEIN, AUTOLYZED YEAST, SUGAR, SPICES, AUTOLYZED YEAST EXTRACT AND LACTIC ACID, CARAMEL COLOR, GARLIC POWDER, GRILL FLAVOR {FROM PARTIALLY HYDROGENATED SOYBEAN/COTTONSEED OIL}], TEXTURED VEGETABLE PROTEIN [SOY FLOUR, CARAMEL COLOR], SOY PROTEIN CONCENTRATE, SALT), BROWN RICE, MUSHROOMS, BEEF SIRLOIN FLAVOR (BEEF EXTRACT, YEAST EXTRACT, SALT, MALTODEXTRIN, FLAVOR, LACTIC ACID, CITRIC ACID), ONIONS MODIFIED FOOD STARCH, CRUSHED TOMATOES, PARTIALLY HYDROGENATED WHEAT PROTEIN, GRANULATED SUGAR, DEHYDRATED ONIONS, CANOLA OIL (WITH ASCORBIC ACID AND ROSEMARY TO PRESERVE FRESHNESS), GARLIC POWDER, SALT, SPICE. CONTAINS SOY AND WHEAT.

Microwave 1. HOLD TRAY FIRMLY AND PEEL BACK ONE CORNER OF THE LID ABOUT ONE INCH TO VENT STEAM. 2. HEAT ON HIGH (100%) FOR 1-1½ MINUTES OR UNTIL HOT. (Heating times will vary due to differences in microwave ovens.) PRODUCT WILL BE HOT USE CAUTION. 3. PEEL OFF LID, KEEPING TRAY ON FLAT SURFACE. 4. SERVE PIPING HOT. Stove Top 1. PLACE UNOPENED TRAY IN MEDIUM SAUCEPAN OF BOILING WATER. 2. RETURN WATER TO BOIL, REDUCE HEAT AND SIMMER FOR 5 MINUTES. 3. CAREFULLY REMOVE TRAY, PEEL OFF LID, KEEPING TRAY ON FLAT SURFACE. 4. SERVE PIPING HOT. DO NOT HEAT IN CONVENTIONAL OVEN.