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Mushroom Risotto

Mushroom Risotto

This combination of wild rice, savory vegetarian Italian sausage, sautéed shiitake mushrooms, red bell peppers, and a pinch of parmesan make this flavorful combination something to celebrate. It's a flavor combination like never before.

 

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Nutrition[ view ]

NUTRITION FACTS
Serving Size
1 Package
Serving Per Container
1.0
Amount Per Serving
 
Calories 270
Calories from Fat 50
 
%Daily Value
Total Fat 6.0g
9%
Saturated Fat 1.0g
5%
Trans Fat 0g
 
Cholesterol 0mg
0%
Sodium 660mg
28%
Total Carbohydrate 40g
13%
Dietary Fiber 3g
12%
Sugars 1g
 
Protein 14g
 
Vitamin A 0%
Vitamin C 2%
Calcium 8%
Iron 15%

Ingredients[ view ]

WATER, VEGETARIAN SAUSAGE (TEXTURED VEGETABLE PROTEIN [WHEAT GLUTEN, SOY PROTEIN CONCENTRATE, WATER], WATER, CORN OIL, CONTAINS 2% OR LESS OF: CHICORY ROOT FIBER (INULIN), SPICES, SALT, DEXTROSE, MALTODEXTRIN, NATURAL FLAVORS FROM NON-MEAT SOURCES, HYDROLYZED SOY PROTEIN, CORN GLUTEN AND WHEAT GLUTEN, AUTOLYZED YEAST EXTRACT, CARAMEL COLOR, SUGAR, PAPRIKA, GARLIC POWDER, MODIFIED CORN STARCH, MALIC ACID, VITAMINS AND MINERALS [NIACIN, IRON, THIAMINE MONONITRATE, VITAMIN B6, RIBOFLAVIN, VITAMIN B12], ONION POWDER, HYDROLYZED TORULA AND BREWER'S YEAST PROTEIN, SOY LECITHIN, SPICE EXTRACTIVES), ENRICHED RICE (ENRICHED WITH NIACIN, THIAMINE, IRON, FOLIC ACID), MUSHROOMS, RED BELL PEPPERS, WILD RICE, MODIFIED CORN STARCH, OLIVE OIL, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), TORULA YEAST, DEHYDRATED ONIONS, SHIITAKE MUSHROOMS, SALT, GARLIC, BLACK PEPPER. CONTAINS WHEAT, SOY AND MILK.

Preparation Method[ view ]

Microwave 1. HOLD TRAY FIRMLY AND PEEL BACK ONE CORNER OF THE LID ABOUT ONE INCH TO VENT STEAM. 2. HEAT ON HIGH (100%) FOR 1-11/2 MINUTES OR UNTIL HOT. (Heating times will vary due to differences in microwave ovens.) PRODUCT WILL BE HOT USE CAUTION. 3. PEEL OFF LID, KEEPING TRAY ON FLAT SURFACE. 4. SERVE PIPING HOT. Stove Top 1. PLACE UNOPENED TRAY IN MEDIUM SAUCEPAN OF BOILING WATER. 2. RETURN WATER TO BOIL, REDUCE HEAT AND SIMMER FOR 5 MINUTES. 3. CAREFULLY REMOVE TRAY, PEEL OFF LID, KEEPING TRAY ON FLAT SURFACE. 4. SERVE PIPING HOT. DO NOT HEAT IN CONVENTIONAL OVEN.

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