TOMATOES (TOMATOES, TOMATOES IN JUICE, CITRIC ACID, CALCIUM CHLORIDE), WATER, VEGETARIAN SAUSAGE (TEXTURED VEGETABLE PROTEIN [WHEAT GLUTEN, SOY PROTEIN CONCENTRATE, WATER], WATER, CORN OIL, CONTAINS 2% OR LESS OF: CHICORY ROOT FIBER (INULIN), SPICES, SALT, DEXTROSE, MALTODEXTRIN, NATURAL FLAVORS FROM NON-MEAT SOURCES, HYDROLYZED SOY PROTEIN, CORN GLUTEN AND WHEAT GLUTEN, AUTOLYZED YEAST EXTRACT, CARAMEL COLOR, SUGAR, PAPRIKA, GARLIC POWDER, MODIFIED CORN STARCH, MALIC ACID, VITAMINS AND MINERALS [NIACIN, IRON, THIAMINE MONONITRATE, VITAMIN B6, RIBOFLAVIN, VITAMIN B12], ONION POWDER, HYDROLYZED TORULA AND BREWER'S YEAST PROTEIN, SOY LECITHIN, SPICE EXTRACTIVES), SOYBEANS, CARROTS, CRUSHED TOMATOES, PASTA (DURUM SEMOLINA, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), KIDNEY BEANS, ONIONS, KALE, CORN STARCH, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), VEGETABLE FLAVOR (YEAST EXTRACT, SUGAR, SALT, CORN SYRUP SOLIDS, NATURAL FLAVORS, ONIONS, WHEAT MALTODEXTRIN, CARROTS, SOY SAUCE [SOYBEANS, WHEAT, SALT], DEXTROSE, GARLIC, SPICE), GARLIC, SUGAR, SPICES, SALT, PAPRIKA OLEORESIN. CONTAINS WHEAT, SOY, EGG AND MILK.

Microwave 1. HOLD TRAY FIRMLY AND PEEL BACK ONE CORNER OF THE LID ABOUT ONE INCH TO VENT STEAM. 2. HEAT ON HIGH (100%) FOR 1-11/2 MINUTES OR UNTIL HOT. (Heating times will vary due to differences in microwave ovens.) PRODUCT WILL BE HOT USE CAUTION. 3. PEEL OFF LID, KEEPING TRAY ON FLAT SURFACE. 4. SERVE PIPING HOT. Stove Top 1. PLACE UNOPENED TRAY IN MEDIUM SAUCEPAN OF BOILING WATER. 2. RETURN WATER TO BOIL, REDUCE HEAT AND SIMMER FOR 5 MINUTES. 3. CAREFULLY REMOVE TRAY, PEEL OFF LID, KEEPING TRAY ON FLAT SURFACE. 4. SERVE PIPING HOT. DO NOT HEAT IN CONVENTIONAL OVEN.