PIZZA CRUST: ENRICHED FLOUR (WHEAT FLOUR, [ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, WHEAT GLUTEN, GLYCEROL, SUGAR, YEAST, SOYBEAN OIL, SALT, CALCIUM SULFATE, L-CYSTEINE HYDROCHLORIDE, ASCORBIC ACID (TO MAINTAIN FRESHNESS), SPICE. PIZZA SAUCE: WATER, TOMATOES, CONTAINS 2% OR LESS OF: PALM OIL, FRUCTOSE, MODIFIED FOOD STARCH, SALT, CORN SYRUP SOLIDS, ONION POWDER, GARLIC POWDER, SPICE, SORBIC ACID (PRESERVATIVE). MOZZARELLA TYPE CHEESE: MOZZARELLA AND OTHER NATURAL CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILK PROTEIN CONCENTRATE, PALM OIL, GLYCEROL, SODIUM PHOSPHATE, SALT, AND CONTAINS 2% OR LESS OF: LACTIC ACID, CREAM, SODIUM CITRATE, NONFAT MILK, SORBIC ACID (PRESERVATIVE), PROPYLENE GLYCOL, POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR). CONTAINS SOY, MILK AND WHEAT.

Oven/Toaster Oven: 1. Preheat oven to 450°F. 2. Place crust on baking sheet. Spread sauce on crust and top with shredded cheese. 3. Bake pizza for 5 minutes, until crust is brown and cheese is melted. Remove and discard oxygen absorber* from pizza crust pouch. Microwave: 1. Place crust on microwave safe plate. 2. Spread sauce on crust and top with shredded cheese. 3. Heat on high (100%) for 1 minute, rotating once. (Heating times may vary due to differences in microwave ovens). For a crispier crust, use your own browning tray.