WATER, COOKED BEEF (BEEF, SALT), ONIONS, GREEN BELL PEPPERS, ENRICHED EGG NOODLES (WATER, ENRICHED DURUM FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHOLE EGGS, WHEAT GLUTEN, EGG WHITES, GLYCERYL MONOSTEARATE), MUSHROOMS, RED BELL PEPPERS, MODIFIED CORNSTARCH, POTATO STARCH, TERIYAKI SAUCEPOWDER (SOY SAUCE [FERMENTED SOYBEANS, WHEAT, SALT], MALTODEXTRIN, CHICKEN EXTRACT, SPICES, CARAMEL COLOR, VITAMIN E),DEHYDRATED GARLIC, FLAVORING, CONCENTRATED BEEF STOCK, SPICES, HYDROLYZED CORN, SOY, AND WHEAT PROTEIN, DISODIUMINOSINATE AND DISODIUM GUANYLATE, AUTOLYZED YEAST, HYDROLYZED SOY PROTEIN, DEXTROSE. CONTAINS WHEAT, EGG AND SOY.

Microwave: 1. Hold tray firmly and peel back one corner of the lid about one inch to vent steam. 2. Heat on high (100%) for 1-1.5 minutes or until hot. (Heating times will vary due to differences in microwave ovens.) PRODUCT WILL BE HOT USE CAUTION. 3. Peel off lid, keeping tray on flat surface. 4. Serve piping hot. Stove Top: 1. Place unopened tray in medium saucepan of boiling water. 2. Return water to boil reduce heat and simmer for 5 minutes. 3. Carefully remove tray. Peel off lid, keeping tray on flat surface. 4. Serve piping hot. DO NOT HEAT IN CONVENTIONAL OVEN