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Beef and Noodles In Teriyaki Sauce

Beef and Noodles In Teriyaki Sauce

Who needs take-out when you can have this? Tender pieces of beef and egg noodles are combined with crisp baby corn and crunchy water chestnuts, all in a delicious teriyaki sauce. This is the perfect thing to reach for if you're craving Chinese food!

 

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Nutrition[ view ]

NUTRITION FACTS
Serving Size
1 Package
Serving Per Container
1.0
Amount Per Serving
 
Calories 210
Calories from Fat 45
 
%Daily Value
Total Fat 5.0g
8%
Saturated Fat 2.0g
10%
Trans Fat 0g
 
Cholesterol 65mg
22%
Sodium 700mg
29%
Total Carbohydrate 20g
7%
Dietary Fiber 2g
8%
Sugars 3g
 
Protein 20g
 
Vitamin A 40%
Vitamin C 0%
Calcium 2%
Iron 10%

Ingredients[ view ]

WATER, COOKED BEEF (BEEF, SALT), ENRICHED EGG NOODLES (WATER, ENRICHED DURUM FLOUR [WHEAT FLOUR, NIACIN,REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHOLE EGGS, WHEAT GLUTEN, EGG WHITES, GLYCERYL MONOSTEARATE), BABY CORN, CARROTS, WATER CHESTNUTS, GREEN BELL PEPPERS, RED BELL PEPPERS, PINEAPPLE, MODIFIED CORNSTARCH, TERIYAKI SAUCE POWDER (SOY SAUCE [FERMENTED SOYBEANS, WHEAT, SALT], MALTODEXTRIN, CHICKEN EXTRACT, SPICES, CARAMEL COLOR, VITAMIN E), POTATO STARCH, VINEGAR, TOASTED SESAME SEEDS, HYDROLYZED CORN, SOY, AND WHEATSPICES, CARAMEL COLOR, VITAMIN E), POTATO STARCH, VINEGAR, TOASTED SESAME SEEDS, HYDROLYZED CORN, SOY, AND WHEATPROTEIN, DEHYDRATED GARLIC, XANTHAN GUM, DEHYDRATED ONIONS, CARAMEL COLOR, CITRIC ACID, DISODIUM INOSINATE AND DISODIUM GUANYLATE, FLAVORING, SUCRALOSE. CONTAINS EGG, WHEAT AND SOY.

Preparation Method[ view ]

Microwave: 1. Hold tray firmly and peel back one corner of the lid about one inch to vent steam. 2. Heat on high (100%) for 1-1.5 minutes or until hot. (Heating times will vary due to differences in microwave ovens.) PRODUCT WILL BE HOT USE CAUTION. 3. Peel off lid, keeping tray on flat surface. 4. Serve piping hot. Stove Top: 1. Place unopened tray in medium saucepan of boiling water. 2. Return water to boil reduce heat and simmer for 5 minutes. 3. Carefully remove tray. Peel off lid, keeping tray on falt surface. 4. Serve piping hot. DO NOT HEAT IN CONVENTIONAL OVEN

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