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Back to Basic Dinners
Grilled Chicken Breast
When you want the taste of chicken right off the grill, you'll want to reach for this dinner entree. This thick piece of white meat chicken with rib meat is infused with smoky flavor, giving it a just-grilled taste. Just heat it in the microwave, then serve it, as suggested with a small, whole wheat roll or on a bed of field greens. This is a versatile, delicious choice.
Nutrition[ view ]
NUTRITION FACTS
Serving Size
1 Patty
Serving Per Container
1.0
Amount Per Serving
Calories 100
Calories from Fat 10
%Daily Value
Total Fat 1.0g
2%
Saturated Fat 0.0g
0%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 250mg
10%
Total Carbohydrate 1g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 20g
Vitamin A 0%
•
Vitamin C 0%
Calcium 2%
•
Iron 4%
Ingredients[ view ]
CHICKEN BREAST WITH RIB MEAT, WATER, MODIFIED FOOD STARCHES, SODIUM PHOSPHATE, SALT, WHEY PROTEIN CONCENTRATE, CARRAGEENAN, SODIUM CITRATE, NATURAL FLAVOR. CONTAINS MILK.
Preparation Method[ view ]
Oven/Toaster Oven: 1.PREHEAT OVEN TO 375°F. 2.REMOVE CHICKEN PATTY FROM POUCH AND PLACE ON BAKING SHEET. 3.BAKE FOR 4-5 MINUTES OR UNTIL WARM. 4.SERVE WITH SMALL WHOLE GRAIN ROLL. Microwave: 1.REMOVE CHICKEN PATTY FROM POUCH AND PLACE ON A MICROWAVE SAFE PLATE. 2.HEAT ON HIGH (100%) FOR 30 ¿ 45 SECONDS OR UNTIL WARM. (Heating times will vary due to differences in microwave ovens.) 3.SERVE WITH SMALL WHOLE GRAIN ROLL.
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