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Preparation Method:
READY TO EAT. |
| Nutrition Facts |
| Serving Size
1 Bag |
| Servings Per Container 1.0 |
 |
| Amount Per Serving |
|
| Calories 140 |
Calories From Fat 70 |
|
| % Daily Value* |
|
| Total Fat 7.0 g. |
11% |
|
| Saturated Fat 3.0 g. |
15% |
|
| Cholesterol 5 mg. |
2% |
|
| Sodium 260 mg. |
11% |
|
| Total Carbohydrate 12 g. |
4% |
|
| Dietary Fiber 4 g. |
16% |
|
| Sugars 2 g |
|
| Protein 8 g |
|
| Percent Daily Vitamin A |
0% |
| Percent Daily Vitamin C |
0% |
| Percent Daily Calcium |
2% |
| Percent Daily Iron |
4% |
|
* Based on 2000 calorie maximum recommended amounts.
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Ingredients:
ISOLATED SOY PROTEIN, CHOICE BLENDED WHEAT FLOUR, WHEAT STARCH, SOY FLOUR, VEGETABLE OIL (MAY CONTAIN MORE THAN ONE OF THE FOLLOWING: SOYBEAN OIL, PALM OIL, COTTONSEED OIL, CANOLA OIL), BUTTER, WHEAT, GLUTEN, WHEAT PROTEIN ISOLATE (WHEAT GLUTEN, PHOSPHATE, LACTIC ACID, SULFITE), SUGAR, CORN SYRUP, MALT SYRUP, ONION POWDER, HONEY POWDER, MALTODEXTRIN, DEXTROSE, MUSTARD, PECTIN, SALT, BAKING POWDER, PAPRIKA, VINEGAR POWDER, SPICES, LECITHIN, NATURAL COLORS AND FLAVORS, YEAST, TURMERIC, CITRIC ACID. CONTAINS MILK, SOY AND WHEAT. |
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