This Italian-style dinner is as filling as it is flavorful: tender pasta stuffed with ricotta, parmesan and romano cheeses, draped in a tangy tomato and red bell pepper sauce, and finished with mozzarella.
High Protein & Good Source of Fiber
250Calories
6.0gTotal Fat
4gDietary Fiber
14gProtein
Diabetes Friendly
Vegetarian| Nutrition Facts | |||
|---|---|---|---|
| 1 servings per container Serving size |
1 Container | ||
| Amount per serving Calories |
250 | ||
| % Daily Value* | |||
| Total Fat 6g | 8% | ||
| Saturated Fat 3g | 15% | ||
| Trans Fat 0g | |||
| Cholesterol 25mg | 8% | ||
| Sodium 290mg | 13% | ||
| Total Carbohydrate 35g | 13% | ||
| Dietary Fiber 4g | 14% | ||
| Total Sugars 8g | |||
| Includes 0g Added Sugars | 0% | ||
| Protein 14g | 20% | ||
| Vitamin D 0mcg | 0% | ||
| Calcium 240mg | 20% | ||
| Iron 1.7mg | 10% | ||
| Potassium 610mg | 15% | ||
|
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SAUCE: WATER, TOMATOES IN PUREE (TOMATOES, CITRIC ACID, CALCIUM CHLORIDE), TOMATO PASTE, RED BELL PEPPER, EXTRA VIRGIN OLIVE OIL, MALTODEXTRIN, FOOD STARCH MODIFIED, BASIL, DEHYDRATED ONION, PAPRIKA, DEHYDRATED GARLIC, SPICES, SALT. FILLING: LOW FAT RICOTTA CHEESE (WHEY, MILK, VINEGAR, SALT, CARRAGEENAN, VITAMIN A PALMITATE), FAT FREE MILK (FAT FREE MILK, ASCORBIC ACID [VITAMIN C], VITAMIN A PALMITATE, VITAMIN D3), EGG WHITES, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), BASIL, PARMESAN CHEESE CONCENTRATE (CHEESE [MILK, CULTURES, SALT, ENZYMES], WATER, DISODIUM PHOSPHATE), SOYBEAN OIL, ROMANO CHEESE CONCENTRATE (ROMANO CHEESE [COW'S MILK, CULTURES, SALT, ENZYMES], WATER, SALT, SODIUM PHOSPHATES), XANTHAN GUM, DEHYDRATED ONION. PASTA: SEMOLINA, WATER, EGGS, BETA CAROTENE (COLOR). LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES). CONTAINS EGG, MILK AND WHEAT.
FROZEN Food Safety Statement: For food safety and quality, follow these instructions. This product must be cooked to an internal temperature of 165F prior to eating. Prepare from frozen state. Appliances may vary, adjust accordingly. Microwave (1100 watts): 1. Remove tray from carton. 2. Microwave on HIGH (100% power) for 4½ minutes. 3. Peel back film, separate pasta in the middle and pierce each piece twice with a fork. 4. Replace film and microwave on HIGH (100% power) for an additional 2½ minutes. Let product stand for 1 minute in the microwave. Stir and serve.
