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Carrot Cake

$3.25
Product Details

Help yourself to the bakery-fresh flavor of this sweetly spiced carrot cake, made with real carrots and our sweet cream cheese glaze. Delicious between meals or perfect for dessert, this smart-sized snack is sure to satisfy your sweet tooth—without sabotaging your weight loss!

  • Meal occasion: Snack
  • Good source of fiber
  • Frozen menu item
  • Preparation: Thaw and eat

Diabetes Friendly Diabetes Friendly
Vegetarian Vegetarian
Frozen Frozen

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Nutrition Facts
1 serving per container
Serving size
1 Package
Amount per serving
Calories
130
% Daily Value*
Total Fat 3g 4%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 140mg 6%
Total Carbohydrate 20g 7%
Dietary Fiber 3g 11%
Total Sugars 9g
Includes 8g Added Sugars 16%
Protein 5g 10%
Vitamin D 0.1mcg 0%
Calcium 20mg 2%
Iron 0.6mg 4%
Potassium 55mg 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

CAKE: WATER, WHOLE WHEAT FLOUR AND ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SWEET POTATO, CARROTS, WHOLE EGGS, EGG WHITES, SOY OIL, CELLULOSE, WHEY, WHEAT DEXTRIN, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, WHEAT GLUTEN, SALT, NATURAL FLAVORS, SPICES, WHEAT DEXTRIN, XANTHAN GUM AND GUAR GUM, BETA-CAROTENE. ICING: SUGAR, VEGETABLE SHORTENING (PALM OIL, CANOLA OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), WATER, CREAM CHEESE POWDER (PASTEURZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), NONFAT DRY MILK, DISODIUM PHOSPHATE, NATURAL FLAVORS, CONTAINS 2% OR LESS OF THE FOLLOWING: CORN STARCH, SALT. CONTAINS EGG, MILK, SOY AND WHEAT.

Thaw before eating.

Carrot Cake