COOKED SALISBURY STEAK WITH CARAMEL COLOR ADDED (BEEF, WATER, BREAD CRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT], ONIONS, ISOLATED SOY PROTEIN, EGG WHITES, TOMATOES, NON-FAT MILK SOLIDS, POTASSIUM CHLORIDE, CARAMEL COLOR, SPICE), GRAVY (WATER, MUSHROOMS, ONION, CORN STARCH, BEEF BASE [ROASTED BEEF AND CONCENTRATED BEEF STOCK, YEAST EXTRACT, SALT, DRIED ONION AND GARLIC], BUTTER [CREAM, SALT], WHEY PROTEIN CONCENTRATE, SALT, YEAST EXTRACT, THYME, SPICES, CARAMEL COLOR, XANTHAN GUM, SAUCE (WATER, MILK, PARMESAN CHEESE [PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], CHEESE FLAVOR [CHEDDAR CHEESE {MILK, SALT, CHEESE CULTURES, ENZYMES}, WHEY, BUTTERMILK, SALT, DISODIUM PHOSPHATE, ANNATTO EXTRACT], MALTODEXTRIN, CORN STARCH, PARMESAN CHEESE CONCENTRATE [CHEESE {MILK, CULTURES, SALT, ENZYMES}, WATER, DISODIUM PHOSPHATE], WHEY PROTEIN CONCENTRATE, GARLIC, SALT, ONION POWDER, XANTHAN GUM, SPICES, CANOLA OIL, BROWN SUGAR), COOKED PASTA (WATER, ENRICHED SEMOLINA [SEMOLINA FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]). CONTAINS EGG, MILK, SOY AND WHEAT.

For food safety and quality, follow these instructions. This product must be cooked to an internal temperature of 165°F prior to eating. Prepare from frozen state. Appliances may vary, adjust accordingly.

Microwave (1100 watts)

1. Remove tray from carton.
2. Cut two 1-inch slits in film to vent.
3. Microwave on HIGH (100% power) for 3½ minutes.
4. Remove from microwave and remove film completely from tray. Stir mac and cheese.
5. Microwave on HIGH (100% power) for an additional 2½ to 3½ minutes.
6. Let product stand in microwave for one minute. Remove from microwave, stir mac and cheese, and enjoy.