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  2. Bacon and Cheddar Stuffed Chicken Stick

Bacon and Cheddar Stuffed Chicken Stick


Bring lunch to the next level with a fun-filled meal that sticks with you! Stuffed with a delicious duo of real bacon and cheddar cheese, this indulgent chicken stick delivers all your favorite flavors—with none of the guilt! Even better, it’s lightly coated in parmesan cheese for a double-dose of cheesy goodness. Stay on track for weight loss with this awesome addition to your afternoon!

High Protein

200Calories

13.0gTotal Fat

0gDietary Fiber

18gProtein

Diabetes Friendly Diabetes Friendly

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Nutrition Facts
Serving size 1 Piece
Amount per serving
Calories		 200
% Daily Value*
Total Fat 13g 17%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 500mg 22%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 18g 36%
Vitamin D 0mcg 0%
Calcium 250mg 20%
Iron 1mg 6%
Potassium 160mg 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Chicken, Parmesan Cheese (Pasteurized Part- Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color], Uncured Bacon Not Preserved No Nitrites or Nitrates Added Except for those Naturally Occurring in Cultured Celery Powder and Sea Salt (Pork, Water, Salt, Sugar, Cultured Celery Powder, Sea Salt, Natural Flavoring), Whole Egg, Onion Powder, Garlic Powder, Salt, Grapeseed Oil. Fried in Grapeseed Oil, Safflower Oil, Sunflower Oil, and/or Non- GMO Canola Oil.

 

CONTAINS EGG AND MILK

For food safety and quality, follow these cooking instructions. This product must be cooked to an internal temperature of 165°F prior to eating. Prepare from frozen state. Appliances may vary, adjust accordingly.

Microwave (1100 Watts)

1200 WATT Microwave

  1. REMOVE CHICKEN STICK FROM PACKAGING.
  2. PLACE CHICKEN STICK ON A MICROWAVE SAFE PLATE. PLACE PLATE IN MICROWAVE OVEN.
  3. COOK ON HIGH FOR 40 SECONDS, TURN CHICKEN STICK OVER AND CONTINUE COOKING FOR ANOTHER 25-35 SECONDS.
  4. ALLOW TO COOL FOR 1 MINUTE .

Conventional Oven Only

  1. REMOVE CHICKEN STICK FROM PACKAGING. PLACE CHICKEN STICK ON A BAKING SHEET.
  2. PREHEAT OVEN TO 400 DEGREES. PLACE BAKING SHEET IN CENTER OF RACK.
  3. BAKE FOR 5-6 MINUTES, TURN CHICKEN STICK OVER AND CONTINUE BAKING FOR ANOTHER 5-6 MINUTES.
  4. ALLOW TO COOL FOR 1 MINUTE.

Bacon and Cheddar Stuffed Chicken Stick