Treat yourself to a morning classic! Lean smoked turkey ham and a combination of Swiss and creamy cheddar cheese pair perfectly in a fluffy egg white omelet—a diet-friendly version of your favorite diner breakfast!
EGG PATTY: EGG WHITES, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: MODIFIED CORN STARCH, NATURAL FLAVOR, COLOR (INCLUDES BETA CAROTENE), XANTHAN GUM, GUAR GUM; FILLING: PASTEURIZED SMOKED TURKEY HAM WATER ADDED (TURKEY THIGH MEAT, WATER, SALT, HYDROLYZED SOY PROTEIN, DEXTROSE, BROWN SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRATE, FLAVORING), PASTEURIZED PROCESS REDUCED FAT, LOW SODIUM CHEDDAR CHEESE (CULTURED MILK, WATER, SKIM MILK, SODIUM PHOSPATES, WHEY, SALT, ANNATTO COLOR, ENZYMES, VITAMIN A PALMITATE), PASTEURIZED PROCESS SWISS CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, WATER, MILK FAT, SODIUM PHOSPHATE, SALT), ONIONS, MODIFIED FOOD STARCH, WATER, CHIVES. CONTAINS EGG, MILK AND SOY.
MICROWAVE (1000 watts): 1. Open one end of wrapper. Do not remove omelet from wrapper. 2. Place omelet on a microwave-safe plate. 3. Microwave on HIGH (100% power) for 2 to 2½ minutes. 4. Let product stand for 1 minute in microwave. 5. Enjoy with a serving of fruit. CAUTION: Product will be hot! CONVENTIONAL OVEN: 1. Preheat oven to 325°F. 2. Coat baking sheet with cooking spray. 3. Place unwrapped omelet in a single layer on a baking sheet and loosely cover with foil. 4. Bake 30 to 35 minutes; turning omelet over halfway through cooking time. 5. Enjoy with a serving of fruit. CAUTION: Product will be hot!