Roasted Turkey Medallions

Roasted Turkey Medallions
$5.50
Slow-roasted, tender turkey topped with savory turkey gravy is paired with a side of creamy mashed potatoes for a high-protein, satisfying comfort food meal that's perfectly diet friendly.
High Protein
Nutrition Facts | |||
---|---|---|---|
1 serving per Container Serving size |
1 Package | ||
Amount per serving Calories |
260 | ||
% Daily Value* | |||
Total Fat 7g | 9% | ||
Saturated Fat 3.5g | 17% | ||
Trans Fat 0g | |||
Cholesterol 50mg | 17% | ||
Sodium 600mg | 26% | ||
Total Carbohydrate 27g | 10% | ||
Dietary Fiber 2g | 6% | ||
Total Sugars 4g | |||
Includes <1g Added Sugars | 1% | ||
Protein 22g | 36% | ||
Vitamin D 0.6mcg | 2% | ||
Calcium 80mg | 6% | ||
Iron 1.3mg | 8% | ||
Potassium 690mg | 15% | ||
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For food safety and quality, follow these instructions. This product must be cooked to an internal temperature of 165°F prior to eating. Prepare from frozen state. Appliances may vary, adjust accordingly.
Microwave (1100 watts)
- Remove tray from carton. Cut two 1-inch slits in film to vent. Place on microwave safe plate.
- Microwave on high (100% power) for 2½ minutes. Peel back film and stir.
- Replace film and cook an additional 1½ minutes or until cooked thoroughly.
- Let product stand for 1 minute.
- Carefully remove film and enjoy.
Conventional Oven Only
- Preheat oven to 350°F. Remove tray from carton.
- Cut two 1-inch slits in film to vent. Place tray on baking sheet.
- Bake in center of oven for 30 minutes. Peel back film and stir. Replace film and bake for additional 10 minutes or until cooked thoroughly.
- Remove tray from oven. Carefully remove film and enjoy.