Classic Chicken Carbonara

Classic Chicken Carbonara
$7.25
With authentic Italian flavors, this classic dish features spaghetti mixed with a creamy Parmesan and Romano cheese sauce and deliciously complemented with peas, bacon and topped with tender pieces of white chicken.
Nutrition Facts | |
---|---|
1 serving per container
Serving size |
1 container |
Amount per serving Calories |
280 |
% Daily Value* | |
Total Fat 7g | 9% |
Saturated Fat 3.5g | 18% |
Trans Fat 0g | |
Cholesterol 35mg | 12% |
Sodium 440mg | 19% |
Total Carbohydrate 36g | 13% |
Dietary Fiber 4g | 14% |
Total Sugars 4g | |
Includes 0g Added Sugars | 0% |
Protein 18g | 27% |
Vitamin D 0.5mcg | 2% |
Calcium 190mg | 15% |
Iron 1.5mg | 8% |
Potassium 320mg | 6% |
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
COOKED ENRICHED SPAGHETTI PASTA (WATER, DURUM SEMOLINA [MILLED WHEAT, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGG WHITES), NONFAT MILK (NONFAT MILK, VITAMIN A PALMITATE, VITAMIN D3), GRILLED SEASONED CHICKEN BREAST STRIPS WITH RIB MEAT (CHICKEN BREAST WITH RIB MEAT, WATER, SEASONING [SALT, SUGAR, SPICE EXTRACTIVES ON A DEXTROSE CARRIER], SODIUM PHOSPHATES), PEAS, PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PRECOOKED BACON (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), AND LESS THAN 2% OF HALF AND HALF (MILK, CREAM), ROMANO CHEESE (PART-SKIM COW’S MILK, CHEESE CULTURES, SALT, ENZYMES), CHICKEN STOCK, RESISTANT MALTODEXTRIN, WATER, MODIFIED FOOD STARCH, SEASONING (PARMESAN CHEESE [MILK, CULTURES, SALT, ENZYMES], WATER, SODIUM CITRATE), CHICKEN FAT, SEA SALT (SODIUM CHLORIDE, POTASSIUM CHLORIDE), XANTHAN GUM, DRIED ROASTED GARLIC, BLACK PEPPER.
CONTAINS: EGG, MILK, WHEAT.
For food safety and quality, cook thoroughly (the product should reach 165°F). Tray not for use in ovens.
Microwave
Microwave: Microwaves vary. Time given is approximate.
- Pierce film.
- Cook on HIGH [3 1/2 min.], stir halfway through.
- Let stand 1 minute.