Thick Crust Pizza

Thick Crust Pizza
$5.50
This is the pizza to pick if you like your pizza with a thick, hearty crust. Top with the tomato sauce, perfectly seasoned with a combination of Italian herbs and grated mozzarella cheese. You can also add your own toppings, like mushrooms, onions or grilled veggies. Prepares in just minutes in a regular oven or microwave; This is pizzeria-good!
Good Source of Protein
Nutrition Facts | |||
---|---|---|---|
Serving size |
1 Package | ||
Amount per serving Calories |
230 | ||
% Daily Value* | |||
Total Fat 6g | 9% | ||
Saturated Fat 2.5g | 14% | ||
Trans Fat 0g | |||
Cholesterol 10mg | 3% | ||
Sodium 530mg | 22% | ||
Total Carbohydrate 36g | 12% | ||
Dietary Fiber 2g | 8% | ||
Total Sugars 2g | |||
Includes 0g Added Sugars | 0% | ||
Protein 10g | 16% | ||
Vitamin D 0mcg | 0% | ||
Calcium 180mg | 15% | ||
Iron 2.9mg | 15% | ||
Potassium 0mg | 0% | ||
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PIZZA CRUST: UNBLEACHED/UNBROMATED ENRICHED WHEAT FLOUR (MILLED WHEAT, MALTED BARLEY FLOUR, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHITE WHOLE WHEAT FLOUR, VITAL WHEAT GLUTEN, YEAST, CULTURE, CANOLA OIL, SALT, CULTURED WHEAT STARCH, WHEY PROTEIN CONCENTRATE, SPICES, ENZYMES; PIZZA SAUCE: WATER, TOMATO PASTE, CONTAINS 2% OR LESS OF: CORN SYRUP SOLIDS, FRUCTOSE, GARLIC POWDER, FOOD STARCH-MODIFIED, PALM OIL, ONION POWDER, SORBIC ACID (FOR FRESHNESS), CITRIC ACID; MOZZARELLA-STYLE CHEESE: CHEESE (PASTEURIZED MILK , CHEESE CULTURE, SALT, ENZYMES), CONTAINS 2% OR LESS OF: CREAM, WATER, SKIM MILK, SODIUM PHOSPHATE, SALT, SORBIC ACID (FOR FRESHNESS), LACTIC ACID.
CONTAINS MILK AND WHEAT.
Microwave(1100 watts)
- Place crust on a microwave-safe plate.
- Spread sauce on crust and top with shredded cheese.
- Heat on HIGH (100%) for 1-1½ Minutes, rotating once. (Heating times may vary due to differences in Microwave oven) For a crisper crust, use your own browning tray.
Conventional or Toaster Oven
- Preheat oven to 450°F.
- Place crust on a baking sheet. Spread sauce on crust and top with shredded cheese.
- Bake pizza for about 5 minutes until crust is brown and cheese is melted.