ENRICHED PASTA (WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY POWDER, INULIN, MODIFIED FOOD STARCH, CHEDDAR AND BLUE CHEESE POWDERS (MILK, SALT, CHEESE CULTURES, ENZYMES), POWDERED COOKED CHICKEN (COOKED CHICKEN AND NATURAL FLAVORING), DRIED COOKED CHICKEN BREAST MEAT, WHEY PROTEIN CONCENTRATE POWDER, YEAST EXTRACTS, CONTAINS LESS THAN 2% OF: PARMESAN CHEESE POWDER (MILK, SALT, CHEESE CULTURES, ENZYMES), WHOLE MILK POWDER, DRIED BROCCOLI, DRIED TOMATO, SALT, CHICKEN FAT WITH BROTH POWDER (CHICKEN FAT, CHICKEN BROTH, SALT, GELATIN AND NATURAL FLAVORING [ROSEMARY EXTRACTIVE]), CALCIUM CASEINATE, LACTIC ACID, NONFAT MILK POWDER, SODIUM CASEINATE, POTASSIUM CHLORIDE, SOYBEAN OIL, CALCIUM LACTATE, NATURAL FLAVORS, CITRIC ACID, SODIUM PHOSPHATES, POTASSIUM PHOSPHATES, TURMERIC (COLOR), ANNATTO EXTRACT (COLOR), EXTRACTIVES OF PAPRIKA (COLOR), SILICON DIOXIDE, CANOLA OIL. CONTAINS MILK AND WHEAT.

Microwave (1100 watts)

1. Shake container then remove lid.
2. Add 5 oz of room temperature water to fill line inside cup (approx. 1¼" from rim). Stir well.
3. Microwave on HIGH (100% power) for 1 minute and 30 seconds or until sauce comes to a rapid boil without boiling over. Microwave ovens vary; heating time and power may need to be adjusted. Stop microwave if product is over cooking.
4. Remove from microwave, stir, and cover tightly (e.g. with aluminum foil or a plate) and let stand 5 minutes or until noodles are tender and sauce thickens.
5. Remove cover, stir again and enjoy.