Spicy Kung Pao Noodles

3-2-1 blastoff! This entree is headed straight for a galaxy of lunch-time satisfaction with Asian-style noodles in a spicy soy sauce featuring the flavors of garlic, shallots, chili peppers, green onion and a sprinkle of peanuts. Have your pao with a side of POW!

No Artificial Preservatives

190Calories

2.5gTotal Fat

3gDietary Fiber

10gProtein

Diabetes Friendly

Vegetarian

Reviews

Q&A

Nutrition Facts

1 serving per container
Serving size

1 Container

Amount per serving
Calories

190

% Daily Value*

Total Fat 2.5g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 0mg

Sodium 480mg

21%

Total Carbohydrate 33g

12%

Dietary Fiber 3g

11%

Total Sugars 4g

Includes 3g Added Sugars

Protein 10g

11%

Vitamin D 0mcg

Calcium 30mg

Iron 1.2mg

Potassium 240mg

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

WHEAT FLOUR, PEANUTS, ORGANIC SUGAR, SOY PROTEIN*, SOY SAUCE POWDER (SOYBEANS, WHEAT), YEAST EXTRACTS, POTATO STARCH, GARLIC*, NATURAL FLAVORS, CONTAINS LESS THAN 2% OF: INULIN, CHILI PEPPER*, SHALLOT*, VINEGAR POWDER, SESAME*, CITRIC ACID, SPICES, GREEN ONION*, MONK FRUIT*, SALT, MALTODEXTRIN, DEXTROSE, BRINE (SODIUM CARBONATE, POTASSIUM CARBONATE), EXTRACTIVES OF PAPRIKA (COLOR), ONION*, SILICON DIOXIDE, TRICALCIUM PHOSPHATE. *DRIED

CONTAINS PEANUTS, SOY AND WHEAT.

Prep Method

Microwave (1100 watts)

Remove lid and flavor packet.
Add 3½ oz of room temperature water to fill line inside cup (approx. 1½ from rim). Add contents of flavor packet into cup. Stir well.
Microwave at HIGH (100% power) for 1 minute and 10 seconds or until sauce comes to a rapid boil without boiling over. Microwave ovens vary; heating time and power may need to be adjusted.
Remove from microwave, stir, cover tightly (e.g. with aluminum foil or a plate) and let stand 6 minutes.
Remove cover and let stand additional 2 minutes to allow sauce to thicken. Stir again and enjoy.