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Spicy Kung Pao Noodles

Product Details

3-2-1 blastoff! This entree is headed straight for a galaxy of lunch-time satisfaction with Asian-style noodles in a spicy soy sauce featuring the flavors of garlic, shallots, chili peppers, green onion and a sprinkle of peanuts. Have your pao with a side of POW!

No Artificial Preservatives
Diabetes Friendly Diabetes Friendly
Vegetarian Vegetarian

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Nutrition Facts
1 serving per container
Serving size
1 Container
Amount per serving
Calories
190
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 480mg 21%
Total Carbohydrate 33g 12%
Dietary Fiber 3g 11%
Total Sugars 4g
Includes 3g Added Sugars 6%
Protein 10g 11%
Vitamin D 0mcg 0%
Calcium 30mg 2%
Iron 1.2mg 6%
Potassium 240mg 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

WHEAT FLOUR, PEANUTS, ORGANIC SUGAR, SOY PROTEIN*, SOY SAUCE POWDER (SOYBEANS, WHEAT), YEAST EXTRACTS, POTATO STARCH, GARLIC*, NATURAL FLAVORS, CONTAINS LESS THAN 2% OF: INULIN, CHILI PEPPER*, SHALLOT*, VINEGAR POWDER, SESAME*, CITRIC ACID, SPICES, GREEN ONION*, MONK FRUIT*, SALT, MALTODEXTRIN, DEXTROSE, BRINE (SODIUM CARBONATE, POTASSIUM CARBONATE), EXTRACTIVES OF PAPRIKA (COLOR), ONION*, SILICON DIOXIDE, TRICALCIUM PHOSPHATE. *DRIED

CONTAINS PEANUTS, SOY AND WHEAT.

Microwave (1100 watts)

  1. Remove lid and flavor packet.
  2. Add 3½ oz of room temperature water to fill line inside cup (approx. 1½ from rim). Add contents of flavor packet into cup. Stir well.
  3. Microwave at HIGH (100% power) for 1 minute and 10 seconds or until sauce comes to a rapid boil without boiling over. Microwave ovens vary; heating time and power may need to be adjusted.
  4. Remove from microwave, stir, cover tightly (e.g. with aluminum foil or a plate) and let stand 6 minutes.
  5. Remove cover and let stand additional 2 minutes to allow sauce to thicken. Stir again and enjoy.

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