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Black Bean Quinoa Bowl

Product Details

Fuel your afternoon with the power of plant-based nutrition! Starting with a filling blend of black beans and quinoa, we add farm-grown tomatoes, mushrooms, red peppers and onions. A final squeeze of real lime makes this simple lunch surprisingly satisfying!

Diabetes Friendly Diabetes Friendly
Vegetarian Vegetarian

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Nutrition Facts
1 serving per container
Serving size
1 Container
Amount per serving
Calories
170
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 410mg 18%
Total Carbohydrate 27g 10%
Dietary Fiber 6g 21%
Total Sugars 1g
Includes 0g Added Sugars 0%
Protein 10g 18%
Vitamin D 1mcg 4%
Calcium 90mg 6%
Iron 1.2mg 6%
Potassium 410mg 8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

QUINOA*, BLACK BEANS*, NUTRITIONAL YEAST, MILK PROTEIN ISOLATE*, YEAST EXTRACTS, GARLIC*, TOMATO*, BELL PEPPER*, MODIFIED FOOD STARCH, ONION*, SALT, MUSHROOM*, POTASSIUM CHLORIDE, ACETYLATED MONOGLYCERIDES, LIME JUICE*, CILANTRO*, SUNFLOWER OIL, CARROT, MALTODEXTRIN, SPICES, CELERY, SILICON DIOXIDE, ROSEMARY EXTRACT (FOR FRESHNESS), CABBAGE*. *DRIED

CONTAINS MILK.

Microwave (1100 watts)

  1. Remove lid and flavor packet.
  2. Add contents of flavor packet into cup. Add 3½ oz of ROOM TEMPERATURE water to fill line inside cup. Stir well.
  3. Microwave on 40% power for 3 minutes and 30 seconds or until sauce comes to a rapid boil without boiling over. Microwave ovens vary; heating time and power may need to be adjusted.
  4. Remove from microwave, stir and cover tightly (e.g. with aluminum foil or a plate) and let stand 5 minutes or until quinoa & beans are tender.
  5. Remove cover, stir again and enjoy.

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