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Breakfast Burrito

We’re taking your breakfast south of the border! This heat-and-eat burrito is fully loaded with cheesy scrambled eggs, black beans, mozzarella and bell peppers in a soft and warm wheat flour tortilla. At home or on the road, you can count on this zesty breakfast burrito to start your morning right!

Good Source of Protein

200Calories

5.0gTotal Fat

3gDietary Fiber

8gProtein

Diabetes Friendly Diabetes Friendly
Vegetarian Vegetarian

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Nutrition Facts
1 serving per container
Serving size
1 Package
Amount per serving
Calories

200

% Daily Value*
Total Fat 5g 6%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 230mg 10%
Total Carbohydrate 30g 11%
Dietary Fiber 3g 11%
Total Sugars 1g
Includes 0g Added Sugars 0%
Protein 8g 13%
Vitamin D 0mcg 0%
Calcium 70mg 6%
Iron 2.1mg 10%
Potassium 240mg 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

FILLING (SCRAMBLED EGGS [EGG WHITES, EGGS, CORNSTARCH, SALT, XANTHAN GUM, BETA CAROTENE], COOKED BLACK BEANS [BLACK BEANS, FERROUS GLUCONATE {ADDED TO PROMOTE COLOR RETENTION}], RED BELL PEPPER, CARAMELIZED ONION [ONION, NATURAL ONION FLAVOR {ARABIC GUM, NATURAL FLAVOR, RICE CONCENTRATE, MALTODEXTRIN}], WATER, LOW MOISTURE PART SKIM MOZZARELLA CHEESE [PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], CORNSTARCH, MALTODEXTRIN, SPICES, DEHYDRATED GARLIC, XANTHAN GUM, YEAST EXTRACT), TORTILLA (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SUNFLOWER OIL, CULTURED WHEAT FLOUR [CULTURED WHEAT FLOUR, WHITE DISTILLED VINEGAR], SOY LECITHIN, GUAR GUM, MONO AND DIGLYCERIDES, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE], SALT [SALT, NATURAL FLAVORS, POTASSIUM CHLORIDE, MAGNESIUM CARBONATE], CITRIC ACID, YEAST).

 

 

CONTAINS EGG, MILK, SOY AND WHEAT.

For food safety and quality, follow these instructions.  This product must be cooked to an internal temperature of 165°F prior to eating.  Prepare from Frozen state.  Appliances may vary, adjust accordingly.

Microwave (1100 Watts)

  1. Remove burrito from film.
  2. Wrap in a damp paper towel & place on a microwave safe plate. 
  3. Microwave on HIGH (100% power) for 1 minute. 
  4. Flip burrito over and microwave on HIGH (100% power) for another 30 seconds - 1 minute. 
  5. Let product stand in microwave for 1 minute.

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Breakfast Burrito