Pepperoni Pizza Melt

CRUST: WHOLE WHEAT FLOUR, WATER, SUGAR, SOYBEAN OIL, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YEAST, SALT, DOUGH CONDITIONER (WATER, MONOGLYCERIDES, FOR FRESHNESS [PROPIONIC ACID, PHOSPHORIC ACID], WHEAT STARCH, GARLIC POWDER), SODIUM STEAROYL LACTYLATE, ASCORBIC ACID. FILLING: LOW FAT MOZZARELLA CHEESE (PASTEURIZED SKIM MILK, CULTURES, SALT, ENZYMES, VITAMIN A PALMITATE), WATER, PEPPERONI (PORK AND BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, NATURAL FLAVORING [INCLUDING CELERY], OLEORESIN OF PAPRIKA [COLOR]), TOMATO PASTE, RESISTANT MALTODEXTRIN, SUGAR, FOOD STARCH-MODIFIED, PIZZA SEASONING (SPICES, ONION POWDER, SALT, GARLIC POWDER, CITRIC ACID, MALIC ACID, MODIFIED CORN STARCH, NATURAL FLAVORS, EXTRACTIVES OF TURMERIC), ROMANO CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES). TOPPING: BASIL, ROMANO CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PAPRIKA.

CONTAINS MILK AND WHEAT.

For food safety and quality, follow these cooking instructions. This product must be cooked to an internal temperature of 165°F prior to eating. Prepare from frozen state. Appliances may vary, adjust accordingly.

Microwave (1100 watts)

1. Remove from wrapper.
2. Wrap in paper towel and place in the microwave.
3. Microwave on HIGH (100% power) for 1½ minutes.
4. Let product stand for 1 minute in the microwave.

Conventional or Toaster Oven

1. Preheat oven to 350°F.
2. Remove from wrapper.
3. Place product on a baking sheet.
4. Bake for 20 to 25 minutes until golden brown.