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Red Velvet Cupcake

Product Details

A Southern classic with a Nutrisystem twist: Moist and fluffy red velvet cake is topped with a drizzle of cream cheese icing and packed with the goodness of fiber and protein.

  • Meal occasion: Snack
  • Good source of fiber
  • Frozen menu item
  • Preparation: Thaw before eating

Good Source Fiber
Diabetes Friendly Diabetes Friendly
Vegetarian Vegetarian
Frozen Frozen

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Nutrition Facts
1 servings per container
Serving size
1 Package
Amount per serving
Calories
130
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 130mg 6%
Total Carbohydrate 20g 7%
Dietary Fiber 5g 18%
Total Sugars 10g
Includes 8g Added Sugars 16%
Protein 5g
Vitamin D 0mcg 0%
Calcium 50mg 4%
Iron 0mg 0%
Potassium 90mg 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

BUTTERMILK, SUGAR, RESISTANT MALTODEXTRIN, CONFECTIONER'S SUGAR (SUGAR, CORNSTARCH), WHEY PROTEIN CONCENTRATE, SOYBEAN OIL, WHOLE WHEAT FLOUR, EGGS, EGG WHITES, GLYCERIN, VITAL WHEAT GLUTEN, CONTAINS 2% OR LESS OF THE FOLLOWING: MODIFIED CORN STARCH, SWEETENER BLEND (ERYTHRITOL, STEVIA LEAF EXTRACT [REB A], STEVIOL GLYCOSIDES, NATURAL FLAVORS), NEUFCHATEL CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), WHEY, MONO-AND DIGLYCERIDES, COCOA PROCESSED WITH ALKALI, VINEGAR, NATURAL FLAVORING, OAT FIBER, POLYSORBATE 60, BAKING SODA, SALT, CORN SYRUP, MALTODEXTRIN, CARMINE (COLOR), TAPIOCA DEXTRIN, AGAR, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, XANTHAN AND LOCUST BEAN GUM, SOY LECITHIN. CONTAINS EGGS, MILK, SOY, AND WHEAT.

Ready to eat. Thaw before eating.

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