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Four Cheese Manicotti

Product Details

This Italian-style dinner is as filling as it is flavorful: tender pasta stuffed with ricotta, parmesan and romano cheeses, draped in a tangy tomato and red bell pepper sauce, and finished with mozzarella.

  • Meal occasion: Dinner
  • High protein and good source of fiber
  • Frozen menu item
  • Preparation: Microwave

High Protein Good Source Fiber
Diabetes Friendly Diabetes Friendly
Vegetarian Vegetarian
Frozen Frozen

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Nutrition Facts
1 servings per container
Serving size
1 Container
Amount per serving
Calories
250
% Daily Value*
Total Fat 6g 8%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 290mg 13%
Total Carbohydrate 35g 13%
Dietary Fiber 4g 14%
Total Sugars 8g
Includes 0g Added Sugars 0%
Protein 14g 20%
Vitamin D 0mcg 0%
Calcium 240mg 20%
Iron 1.7mg 10%
Potassium 610mg 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

SAUCE: WATER, TOMATOES IN PUREE (TOMATOES, CITRIC ACID, CALCIUM CHLORIDE), TOMATO PASTE, RED BELL PEPPER, EXTRA VIRGIN OLIVE OIL, MALTODEXTRIN, FOOD STARCH MODIFIED, BASIL, DEHYDRATED ONION, PAPRIKA, DEHYDRATED GARLIC, SPICES, SALT. FILLING: LOW FAT RICOTTA CHEESE (WHEY, MILK, VINEGAR, SALT, CARRAGEENAN, VITAMIN A PALMITATE), FAT FREE MILK (FAT FREE MILK, ASCORBIC ACID [VITAMIN C], VITAMIN A PALMITATE, VITAMIN D3), EGG WHITES, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), BASIL, PARMESAN CHEESE CONCENTRATE (CHEESE [MILK, CULTURES, SALT, ENZYMES], WATER, DISODIUM PHOSPHATE), SOYBEAN OIL, ROMANO CHEESE CONCENTRATE (ROMANO CHEESE [COW'S MILK, CULTURES, SALT, ENZYMES], WATER, SALT, SODIUM PHOSPHATES), XANTHAN GUM, DEHYDRATED ONION. PASTA: SEMOLINA, WATER, EGGS, BETA CAROTENE (COLOR). LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES). CONTAINS EGG, MILK AND WHEAT.

FROZEN Food Safety Statement: For food safety and quality, follow these instructions. This product must be cooked to an internal temperature of 165F prior to eating. Prepare from frozen state. Appliances may vary, adjust accordingly. Microwave (1100 watts): 1. Remove tray from carton. 2. Microwave on HIGH (100% power) for 4½ minutes. 3. Peel back film, separate pasta in the middle and pierce each piece twice with a fork. 4. Replace film and microwave on HIGH (100% power) for an additional 2½ minutes. Let product stand for 1 minute in the microwave. Stir and serve.

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