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White Cheddar Mac and Cheese

Product Details

In the mood for comfort food? This classic mac got an upgrade, featuring creamy white cheddar cheese sauce and tender noodles in lunch that's filling, delicious—and a good source of protein and fiber.

Good Source Protein
& Fiber
Diabetes Friendly Diabetes Friendly
Vegetarian Vegetarian

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Nutrition Facts

Serving size
1 Container
Amount per serving
Calories
220
% Daily Value*
Total Fat 5g 6%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 500mg 22%
Total Carbohydrate 35g 13%
Dietary Fiber 3g 11%
Total Sugars 4g
Includes 1g Added Sugars 2%
Protein 10g 15%
Vitamin D 0mcg 0%
Calcium 170mg 15%
Iron 1.2mg 6%
Potassium 270mg 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

ENRICHED MACARONI* (WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESE SAUCE MIX* (MODIFIED FOOD STARCH, CHEDDAR AND BLUE CHEESES* [PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES], MILK PROTEIN ISOLATE, INULIN, MALTODEXTRIN, NONFAT MILK*, WHEY*, BUTTER* AND CREAM* [CREAM, TOCOPHEROLS and ASCORBYL PALMITATE {FOR FRESHNESS}], WHOLE MILK*, BUTTERFAT* [BUTTERFAT, SOLUBLE CORN FIBER, SODIUM CASEINATE, SUNFLOWER LECITHIN], NATURAL FLAVORS, ACETYLATED MONOGLYCERIDES, DEXTROSE, SALT, WHEY PROTEIN CONCENTRATE, SILICON DIOXIDE, CONTAINS LESS THAN 2% OF: BUTTERMILK*, CANOLA AND SOYBEAN OILS, DRIED TORULA YEAST, YEAST EXTRACT, CITRIC ACID, LACTIC ACID, ANNATTO EXTRACT [COLOR], TURMERIC [COLOR], EXTRACTIVES OF PAPRIKA [COLOR], MEDIUM CHAIN TRIGLYCERIDES, TETRASODIUM PYROPHOSPHATE, DIPOTASSIUM PHOSPHATE, DISODIUM PHOSPHATE,  POTASSIUM CHLORIDE, POTASSIUM CARBONATE, SODIUM CARBONATE, SODIUM PHOSPHATES). *DRIED CONTAINS MILK AND WHEAT.

Microwave(1100 watts)

  1. Remove lid and cheese sauce packet. (NOTE: You will see white cheese sauce mix in cup with macaroni.)
  2. Add 5 oz room temperature water to fill line inside cup (approx. 1 3/8" from rim). Stir well.
  3. Microwave uncovered on HIGH (100% power) for 1 minute and 30 seconds or until water comes to a rapid boil without boiling over. Microwave ovens vary; heating time and power may need to be adjusted.
  4. Remove from microwave. DO NOT DRAIN (excess liquid is the cheese sauce base). Add contents of cheese sauce packet into cup. Stir well.
  5. Cover tightly (e.g. with aluminum foil or a plate) and let stand 5 minutes or until macaroni is tender.
  6. Remove cover, stir again and enjoy.

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