Discover the power of plant-based protein! We start with the natural goodness of tender edamame, crisp broccoli and julienned carrots. Gently tossed in our sweet ginger glaze, then served over a wholesome blend of quinoa and lentils, this mid-day meal is loaded with layers of delicious Asian flavors!
High Fiber
190Calories
5.0gTotal Fat
8gDietary Fiber
12gProtein
Diabetes Friendly 
Vegetarian | Nutrition Facts | |||
|---|---|---|---|
| 1 serving per Package Serving size |
1 Package | ||
| Amount per serving Calories |
190 | ||
| % Daily Value* | |||
| Total Fat 5g | 6% | ||
| Saturated Fat 1g | 4% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 500mg | 22% | ||
| Total Carbohydrate 27g | 10% | ||
| Dietary Fiber 8g | 27% | ||
| Total Sugars 6g | |||
| Includes 3g Added Sugars | 5% | ||
| Protein 12g | 20% | ||
| Vitamin D 3.5mcg | 15% | ||
| Calcium 60mg | 4% | ||
| Iron 3.3mg | 20% | ||
| Potassium 560mg | 10% | ||
|
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EDAMAME, COOKED WHITE QUINOA, COOKED BROWN LENTILS, BROCCOLI, WATER, CARROTS, RED PEPPERS, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), GINGER, BOK CHOY, AGAVE SYRUP, TOASTED SESAME OIL, CONTAINS 2% OR LESS OF: CORN STARCH, SALTED SAKE (WATER, RICE, SALT), SHALLOTS, GRANULATED GARLIC, SALT. CONTAINS SOY.
For food safety and quality, follow these instructions. This product must be cooked to an internal temperature of 165°F prior to eating. Prepare from frozen state. Appliances may vary, adjust accordingly.
Microwave (1100 watts)
Prep
Cook
Enjoy
Conventional Oven Only
