CHICKEN POTSTICKERS (CHICKEN, ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CABBAGE, WATER, GREEN ONION, SOYBEAN OIL, SOY SAUCE [WATER, SOYBEAN, WHEAT, SALT], MODIFIED TAPIOCA STARCH, CORN STARCH, SESAME OIL, RICE COOKING WINE [WATER, RICE, WHEAT, SALT], GINGER, SUGAR, SALT, INTERESTIFIED SOYBEAN OIL, GARLIC, POTATO STARCH, SPICE), SUGAR SNAP PEAS, MUSHROOMS, EDAMAME, RED PEPPERS, CARROTS, WATER, CONTAINS 2% OR LESS OF: TOASTED SESAME OIL, GARLIC PUREE, GINGER PUREE, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR, LACTIC ACID), CORN STARCH, AGAVE SYRUP, SPICES (ANISE SEED, CINNAMON, FENNEL SEED, CLOVE BUDS, RED PEPPER). CONTAINS SOY AND WHEAT.

For food safety and quality, follow these instructions. This product must be cooked to an internal temperature of 165°F prior to eating. Prepare from frozen state. Appliances may vary, adjust accordingly. Cooking time may vary

Stove Top

1. Open package and remove sauce pouch. Place sauce pouch in warm water to thaw.
2. Preheat 10-in nonstick skillet over medium heat. Add a short spritz of non-stick cooking spray. Remove potstickers from bag and place in skillet. Cook for 3 minutes, stirring occasionally.
3. Add ¼ cup of water to pan. Cover and simmer for 5 minutes or until cooked thoroughly and most of the water has evaporated. Remove from pan and set aside.
4. Add veggies to pan and cook for 6 minutes or until cooked thoroughly
5. Add sauce and 1 tablespoon of water. Cook for 1 minute. Add potstickers to pan and mix.
6. Carefully pour contents onto a serving plate and enjoy