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Lemon Caper Chicken

NEW! Dig in and fill up with a fresh take on an Italian-style classic! This delicious dinner combines pappardelle pasta with tender strips of char-grilled chicken breast. Mixed with a hearty helping of mushrooms and peas and simmered in our decadent lemon caper sauce, this elevated entrée is nothing short of pasta perfection. Feel full and sustain your energy with a high-protein dinner of
Lemon Caper Chicken:

  • Packed with 31g protein: Over 55% more protein than our standard dinners.*
  • Hearty and filling: No need to add your own vegetables or sides.
  • Ready in 8 minutes: Just toss it in a skillet, heat and eat!
Counts as: 1 Nutrisystem® Dinner + 1 PowerFuel + 1 Vegetable
*Hearty dinners with extra protein contain 20-32g protein vs. standard dinners at 8-22g protein.

High Protein

400Calories

13.0gTotal Fat

6gDietary Fiber

31gProtein

Diabetes Friendly Diabetes Friendly

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Nutrition Facts
1 serving per container
Serving size
1 Package
Amount per serving
Calories
400
% Daily Value*
Total Fat 13g 16%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 80mg 26%
Sodium 580mg 25%
Total Carbohydrate 42g 15%
Dietary Fiber 6g 23%
Total Sugars 8g
Includes 0g Added Sugars 0%
Protein 31g 52%
Vitamin D 0.5mcg 2%
Calcium 70mg 6%
Iron 3.5mg 20%
Potassium 1050mg 20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

MUSHROOMS, PAPPARDELLE PASTA (WATER, ENRICHED DURUM WHEAT SEMOLINA [DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE {IRON}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], 100% FULLY REFINED SOYBEAN OIL, WHOLE EGG POWDER, EGG YOLK POWDER), CHAR GRILLED SEASONED CHICKEN BREAST STRIPS WITH RIB MEAT (CHICKEN BREAST WITH RIB MEAT, WATER, LESS THAN 2% RICE STARCH, LEMON JUICE CONCENTRATE, VINEGAR, SALT, BLACK PEPPER), PEAS, WATER, WHOLE MILK (MILK, VITAMIN A PALMITATE, VITAMIN D3), CONTAINS 2% OR LESS OF: CAPERS (CAPERS, WATER, VINEGAR, SALT), VIRGIN OLIVE OIL, ONIONS, CHICKEN BROTH FLAVOR BASE (CHICKEN BROTH, NATURAL FLAVOR), CORN STARCH, GARLIC PUREE, LEMON JUICE CONCENTRATE, SALT, SPICE (RED PEPPER, PARSLEY), XANTHAN GUM, LEMON OIL. CONTAINS EGG, MILK AND WHEAT.

For food safety and quality, follow these instructions. This product must be cooked to an internal temperature of 165°F prior to eating. Prepare from frozen state. Appliances may vary, adjust accordingly. Cooking time may vary

Stove Top

  1. Open package and remove sauce pouch. Place sauce pouch in warm water to thaw.
  2. Preheat 10-in nonstick skillet over medium heat. Pour in remaining contents of bag. Stir and cover.
  3. Cook for 7 minutes, stirring occasionally.
  4. Remove lid carefully. Add sauce to skillet and stir.
  5. Cook for 1 minute or until cooked thoroughly.
  6. Carefully pour contents onto a serving plate and enjoy

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