CHICKEN BREAST WITH RIB MEAT, WATER, ARTICHOKE, SPINACH, PASTEURIZED PROCESS SWISS AND AMERICAN CHEESE (SWISS CHEESE [CULTURED MILK AND SKIM MILK, SALT, ENZYMES], AMERICAN CHEESE [CULTURED MILK AND SKIM MILK, SALT, ENZYMES], CREAM, SODIUM PHOSPHATE, SALT), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), RED PEPPERS, BECHAMEL SAUCE (DRY WHOLE MILK, MODIFIED CORN STARCH, CORN STARCH, SALT, SUGAR, WHEY, ENZYME MODIFIED BUTTER, DEHYDRATED BUTTER, ANNATTO AND TURMERIC, YEAST EXTRACT, ONION POWDER), CONTAINS 2% OR LESS OF: ENRICHED BLEACHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED FOOD STARCH, RICE STARCH, VEGETABLE OIL, RICE FLOUR, SALT, YEAST EXTRACT, SPICES, CHICKEN BROTH, MALTODEXTRIN, DEXTROSE, NATURAL FLAVORS, SUGAR, DEHYDRATED RED BELL PEPPER, DEXTRIN, DEHYDRATED ROASTED GARLIC, DEHYDRATED ONION, DEHYDRATED GARLIC, MODIFIED CELLULOSE GUM, SODIUM ALGINATE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), XANTHAN GUM, DEHYDRATED LEMON PEEL, CHICKEN FAT, CORN SYRUP SOLIDS, CITRIC ACID, HYDROLYZED CORN GLUTEN, CONCENTRATED LEMON JUICE. PRE-BROWNED IN VEGETABLE OIL.

CONTAINS MILK AND WHEAT.

For food safety and quality, follow these instructions. This product must be heated to an internal temperature of 165°F prior to eating. Prepare from frozen state. Appliances may vary, adjust accordingly.

Microwave (1100 Watts)

1. Remove from wrapper.
2. Place product on microwave-safe plate.
3. Microwave on HIGH (100% power) for 2 minutes 15 seconds - 2 minutes 30 seconds.
4. Let product stand for 1 minute in the microwave.

Conventional Oven Only

1. Preheat oven to 350°F.
2. Remove from wrapper.
3. Place product on baking sheet.
4. Bake 30 - 32 minutes.