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Spinach and Cheese Pretzel Melt

$3.75
Product Details

What could be better than a portable pretzel pocket of cheesy goodness? Adding spinach to the mix! Mozzarella, fontina, parmesan and spinach are melted to bubbly perfection and packed inside a pretzel pastry for a handy take-anywhere lunch.

Diabetes Friendly Diabetes Friendly
Vegetarian Vegetarian
Frozen Frozen

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Nutrition Facts
1 serving per Package
Serving size
1 Package
Amount per serving
Calories
230
% Daily Value*
Total Fat 6g 8%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 350mg 15%
Total Carbohydrate 32g 12%
Dietary Fiber 4g 14%
Total Sugars 3g
Includes 2g Added Sugars 4%
Protein 12g 11%
Vitamin D 0mcg 0%
Calcium 180mg 15%
Iron 1.8mg 10%
Potassium 240mg 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

CRUST: WHOLE WHEAT FLOUR, WATER, SUGAR, SOYBEAN OIL, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YEAST, DOUGH CONDITIONERS (WATER, MONOGLYCERIDES, FOR FRESHNESS [PROPIONIC ACID, PHOSPHORIC ACID], WHEAT STARCH, GARLIC POWDER), SALT, STEAROYL LACTYLATE, ASCORBIC ACID, BICARBONATES AND CARBONATES OF SODA. FILLING: WATER, SPINACH, LOW FAT MOZZARELLA CHEESE (PASTEURIZED SKIM MILK, CULTURES, SALT, ENZYMES, VITAMIN A PALMITATE), FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), CHEESE BLEND (FETA, ROMANO, PARMESAN AND CHEDDAR CHEESE [PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES], WHEY, BUTTERMILK, CULTURED CREAM, NONFAT DRY MILK, PALM OIL, SALT, LACTIC ACID, CITRIC ACID, SODIUM CITRATE, VITAMIN E AND VITAMIN C [ANTIOXIDANTS]), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ONIONS, FOOD STARCH-MODIFIED, ONION POWDER, SPICE, GARLIC POWDER. TOPPING: PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), GREEN ONION.

CONTAINS MILK AND WHEAT.

For food safety and quality, follow these cooking instructions. This product must be cooked to an internal temperature of 165°F prior to eating. Prepare from frozen state. Appliances may vary, adjust accordingly.

Microwave (1100 watts)

  1. Remove from wrapper.
  2. Wrap in paper towel and place in the microwave.
  3. Microwave on HIGH (100% power) for 1 minute and 30 seconds.
  4. Let product stand for 1 to 2 minutes in the microwave.

Conventional or Toaster Oven

  1. Preheat oven to 350°F.
  2. Place unwrapped product on a baking sheet and loosely cover with foil.
  3. Bake for 28 to 30 minutes.
  4. Carefully remove product from oven. Let stand 1 to 2 minutes.

Spinach and Cheese Pretzel Melt