Spice up your afternoon with this burrito-inspired melt, featuring a zesty medley of brown rice, black beans, corn and melted jack cheese! High in fiber and loaded with a fiesta of flavor, this handheld lunch is wrapped in a hearty whole-wheat crust that fills you up and keeps you satisfied.
High Fiber
240Calories
5.0gTotal Fat
6gDietary Fiber
8gProtein
Diabetes Friendly
Vegetarian| Nutrition Facts | |||
|---|---|---|---|
| 1 servings per container Serving size |
1 Package | ||
| Amount per serving Calories |
240 | ||
| % Daily Value* | |||
| Total Fat 5g | 6% | ||
| Saturated Fat 1.5g | 8% | ||
| Trans Fat 0g | |||
| Cholesterol 5mg | 2% | ||
| Sodium 400mg | 17% | ||
| Total Carbohydrate 39g | 14% | ||
| Dietary Fiber 6g | 21% | ||
| Total Sugars 2g | |||
| Includes 2g Added Sugars | 4% | ||
| Protein 8g | 10% | ||
| Vitamin D 0mcg | 0% | ||
| Calcium 68mg | 6% | ||
| Iron 2mg | 10% | ||
| Potassium 0mg | 0% | ||
|
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CRUST: WHITE WHOLE WHEAT FLOUR, WHOLE WHEAT FLOUR, WATER, SUGAR, SOYBEAN OIL, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, YEAST, DOUGH CONDITIONERS (WATER, MONOGLYCERIDES PROPIONIC ACID, PHOSPHORIC ACID, WHEAT STARCH, GARLIC POWDER), SODIUM STEAROYL LACTYLATE, ASCORBIC ACID. FILLING: WATER, BROWN RICE, BLACK BEANS (WATER, BLACK BEANS, SALT), CORN, MONTEREY PEPPER JACK CHEESE (PASTEURIZED MILK, JALAPENO PEPPERS, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE, NATAMYCIN [NATURAL MOLD INHIBITOR]), TOMATO PASTE, GREEN CHILI PEPPERS, TOMATOES, ONIONS, VINEGAR POWDER (MALTODEXTRIN, SODIUM DIACETATE, CITRIC ACID, LACTOSE), SOYBEAN OIL, FOOD STARCH-MODIFIED, ROASTED RED PEPPER PUREE, SUGAR, GARLIC, CILANTRO, SALT, ONION POWDER, CUMIN, BLACK PEPPER, OREGANO. TOPPING: WHITE CORN MEAL DEGERMINATED ENRICHED (DEGERMINATED WHITE CORN MEAL, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PAPRIKA.
CONTAINS MILK AND WHEAT.
FOR FOOD SAFETY AND QUALITY FOLLOW THESE COOKING INSTRUCTIONS. MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F PRIOR TO EATING. Prepare from FROZEN state. Appliances may vary, adjust accordingly. Microwave (1100 watts): 1. Remove from wrapper. 2. Wrap in a paper towel and place in the microwave. 3. Microwave on HIGH (100% power) for 1 minute and 45 seconds. 4. Let product stand for 1 minute in the microwave.Conventional Oven: 1. Preheat oven to 325°F. 2. Place unwrapped product on a baking sheet and loosely cover with foil. 3. Bake for 30 to 35 minutes. 4. Carefully remove product from oven. Let stand 1 to 2 minutes.
