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Broccoli and Cheese Stuffed Chicken Breast

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Product Details

Tender roasted chicken breast is stuffed with broccoli and a creamy cheese sauce, topped with a rosemary seasoning blend and baked to perfection. This high-protein dinner offers up gourmet taste without all of the work.

Diabetes Friendly Diabetes Friendly
Frozen Frozen

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Nutrition Facts
1 serving per container
Serving size
1 Package
Amount per serving
Calories
180
% Daily Value*
Total Fat 7g 9%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 80mg 27%
Sodium 340mg 15%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 4%
Total Sugars 1g
Includes 0g Added Sugars 0%
Protein 26g 32%
Vitamin D 0.2mcg 0%
Calcium 120mg 10%
Iron 0.9mg 6%
Potassium 450mg 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

CHICKEN BREAST WITH RIB MEAT, BROCCOLI, PASTEURIZED PROCESS SWISS AND AMERICAN CHEESES (SWISS CHEESE [CULTURED MILK AND SKIM MILK, SALT, ENZYMES], AMERICAN CHEESE [CULTURED MILK AND SKIM MILK, SALT, ENZYMES], CREAM, SODIUM PHOSPHATE, SALT), WATER, CONTAINS 2% OR LESS OF: RICE STARCH, VEGETABLE OIL, ENRICHED BLEACHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LEMON JUICE CONCENTRATE, ROSEMARY CITRUS TOPICAL (ORANGE PEEL, DEHYDRATED GARLIC, SALT, SPICES, MALTODEXTRIN, CITRIC ACID, NATURAL FLAVORS), ROASTED CHICKEN, SALT, VINEGAR, SOY LECITHIN, SUGAR, NATURAL FLAVORS. CONTAINS MILK, SOY AND WHEAT.

For food safety and quality, follow these instructions. This product must be heated to an internal temperature of 165°F prior to eating. Prepare from frozen state. Appliances may vary, adjust accordingly.

Microwave (1100 watts)

  1. Remove from wrapper.
  2. Place product on microwave-safe plate.
  3. Microwave on HIGH (100% power) for 2 minutes, 30 seconds.
  4. Let product stand for 1 minute in the microwave.

Conventional Oven Only

  1. Preheat oven to 350°F.
  2. Remove from wrapper.
  3. Place product on baking sheet.
  4. Bake 35 minutes until golden brown.