Imagine real diced cherries and creamy cheese, rolled together in a warm, soft-baked pastry. Finished with our signature cream cheese frosting, it puts a guilt-free spin on your favorite breakfast Danish!
Good Source of Fiber
160Calories
4.5gTotal Fat
4gDietary Fiber
7gProtein
Diabetes Friendly
Vegetarian| Nutrition Facts | |||
|---|---|---|---|
| 1 serving per Package Serving size |
1 Package | ||
| Amount per serving Calories |
160 | ||
| % Daily Value* | |||
| Total Fat 4.5g | 6% | ||
| Saturated Fat 1.5g | 8% | ||
| Trans Fat 0g | |||
| Cholesterol 5mg | 2% | ||
| Sodium 180mg | 8% | ||
| Total Carbohydrate 24g | 9% | ||
| Dietary Fiber 4g | 14% | ||
| Total Sugars 9g | |||
| Includes 6g Added Sugars | 12% | ||
| Protein 7g | 7% | ||
| Vitamin D 1mcg | 6% | ||
| Calcium 50mg | 4% | ||
| Iron 1mg | 6% | ||
| Potassium 105mg | 2% | ||
|
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NONFAT MILK, WHOLE WHEAT FLOUR , ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POWDERED SUGAR (WITH CORNSTARCH), CHERRIES, PART SKIM RICOTTA (PASTEURIZED WHEY, MILK, CREAM, VINEGAR, CARRAGEENAN, XANTHAN GUM), WHEAT PROTEIN ISOLATE (WHEAT GLUTEN, LACTIC ACID), NEUFCHATEL CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SOYBEAN OIL, CHICORY ROOT, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), DESEEDED DRIED FIGS, FRUCTOSE, RESISTANT MALTODEXTRIN, YEAST, SUGAR, NATURAL FLAVORINGS, PALM OIL, WHEY PROTEIN CONCENTRATE, DOUGH DEVELOPER (WHEY, CORN FLOUR, MONOCALCIUM PHOSPHATE, L-CYSTEINE HYDROCHLORIDE, ASCORBIC ACID), SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), VITAL WHEAT GLUTEN, MODIFIED CORNSTARCH, MONO & DIGLYCERIDES, MALTODEXTRIN, CORN SYRUP, SODIUM STEAROYL LACTYLATE, TAPIOCA DEXTRIN, AGAR, POLYSORBATE 60, LOCUST BEAN GUM, WHOLE DRIED EGGS, SOY LECITHIN.
CONTAINS EGG, MILK, SOY AND WHEAT.
Microwave (1100 watts) 1. REMOVE OUTER WRAPPER AND PLACE ON A MICROWAVABLE PLATE. 2. HEAT ON HIGH (100 % ) FOR 30 SECONDS, OR UNTIL HEATED THOROUGHLY. 3. LET STAND 30 SECONDS BEFORE SERVING.
