A Southern classic with a Nutrisystem twist: Moist and fluffy red velvet cake is topped with a drizzle of cream cheese icing.
Good Source of Fiber
130Calories
4.5gTotal Fat
5gDietary Fiber
5gProtein
Diabetes Friendly| Nutrition Facts | |||
|---|---|---|---|
| 1 servings per container Serving size |
1 Package | ||
| Amount per serving Calories |
130 | ||
| % Daily Value* | |||
| Total Fat 4.5g | 6% | ||
| Saturated Fat 1g | 5% | ||
| Trans Fat 0g | |||
| Cholesterol 25mg | 8% | ||
| Sodium 130mg | 6% | ||
| Total Carbohydrate 20g | 7% | ||
| Dietary Fiber 5g | 18% | ||
| Total Sugars 10g | |||
| Includes 8g Added Sugars | 16% | ||
| Protein 5g | 10% | ||
| Vitamin D 0mcg | 0% | ||
| Calcium 0mg | 0% | ||
| Iron 0mg | 0% | ||
| Potassium 0mg | 0% | ||
|
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BUTTERMILK, SUGAR, RESISTANT MALTODEXTRIN, CONFECTIONER'S SUGAR (SUGAR, CORNSTARCH), WHEY PROTEIN CONCENTRATE, SOYBEAN OIL, WHOLE WHEAT FLOUR, EGGS, EGG WHITES, GLYCERIN, VITAL WHEAT GLUTEN, CONTAINS 2% OR LESS OF THE FOLLOWING: MODIFIED CORN STARCH, SWEETENER BLEND (ERYTHRITOL, STEVIA LEAF EXTRACT [REB A], STEVIOL GLYCOSIDES, NATURAL FLAVORS), NEUFCHATEL CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), WHEY, MONO-AND DIGLYCERIDES, COCOA PROCESSED WITH ALKALI, VINEGAR, NATURAL FLAVORING, OAT FIBER, POLYSORBATE 60, BAKING SODA, SALT, CORN SYRUP, MALTODEXTRIN, CARMINE (COLOR), TAPIOCA DEXTRIN, AGAR, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, DATEM, XANTHAN AND LOCUST BEAN GUM, SOY LECITHIN. CONTAINS EGGS, MILK, SOY, AND WHEAT.
Ready to eat. Thaw before eating.
